Castelgreve Fiasco Chianti Classico DOCG 0,5 l - Castelli del Grevepesa

Castelgreve Fiasco Chianti Classico DOCG 0,5 l - Castelli del GrevepesaThe Castelgreve Fiasco Chianti Classico DOCG 0.5 l - Castelli del Grevepesa displays in the glass a dense, deep ruby-red robe with delicate purple reflections. As it is poured, intense, clear aromas immediately rise from the glass. Juicy black cherry, dark blackberry and a hint of ripe plum shape the first aromatic impression. Notes of licorice, fine leather and a touch of dried herbs join in. The bouquet comes across as inviting, complex and refined without being loud. With some air, a multi-layered, classic Chianti Classico aroma unfolds. Noble spice notes recall liquorice root, clove and a hint of cocoa. Subtle nuances of tobacco leaf, cedarwood and forest floor round off the bouquet. The fruit remains consistently present and clearly defined. This creates an elegant balance of dark berry fruit, fine wood tones and delicate spice that whets the appetite for the first sip. On the palate, the wine is dry, precise and clearly structured. The fruit of black cherry and blackberry is concentrated but never heavy. Ripe, fine-grained tannins provide backbone and drive. The acidity is typical of Tuscan red wine: lively, juicy and invigorating, with plenty of freshness in the glass. Thus, despite its power, the wine always remains elegant and appealing to drink. The texture on the palate is smooth and harmonious. The note of licorice returns, finely interwoven with leather, tobacco and a hint of earth. The medium body carries the aromas cleanly into the long, juicy finish. There, black cherry, blackberry and subtle spice nuances appear once again. This Chianti comes across as classic, authentic and clearly focused on origin and varietal character. The aromatic development in the glass can be divided into three phases: 1. First nose: dark cherry, blackberry, licorice, delicate spice, very clear and inviting. 2. With air: leather, tobacco leaf, forest floor, dried herbs, creamy spice notes, plus fine wood nuances. 3. On the palate: juicy fruit, fine tannins, lively acidity, long, dry finish with liquorice root and cherry tones. In the finish, an impression of clarity and freshness remains. The tannins feel silky rather than harsh. Its dry style makes the wine an ideal partner for many dishes. At the same time, the moderate richness invites you to enjoy a second glass. The wine presents a very coherent profile that appeals to fans of classic Chianti Classico wines. This red wine suits many occasions. It works well on its own in the evening, with a plate of antipasti or with pasta in tomato sauce. It is also a solid companion for meat dishes from grill or pan. Its structure and length ensure that aromatic dishes do not dominate but are complemented in a harmonious way. The character of the wine combines the tradition of the Fiasco with modern quality standards. The half-litre bottle invites spontaneous moments of enjoyment. It offers enough wine for two glasses with a meal or an evening for two. At the same time, the aromatic intensity and depth of a classic Chianti Classico remain clearly evident. In this way, the wine skillfully unites style, origin and convenience. Castelgreve Fiasco Chianti Classico DOCG 0.5 l - Castelli del Grevepesa thus stands for a red wine that brings together clear fruit, fine spice and a juicy structure. It shows how harmonious a cuvée from the region’s classic grape varieties can be when yield, harvest time and maturation are carefully coordinated. Vinification of Castelgreve Fiasco Chianti Classico DOCG 0.5 l by Castelli del Grevepesa The grapes for this wine come from selected sites in the heart of the Chianti Classico DOCG. The vines grow on soils with a high proportion of limestone and clay. These soils store moisture, release it slowly and thus encourage uniform ripening. The location in Tuscany brings warm days and cool nights. This results in grapes harvested at full ripeness, with intense fruit, clear acidity and fine tannins. The cuvée relies on classic grape varieties of the region. The high proportion of Sangiovese contributes cherry aromas, tension and structure. Complementary varieties add dark berry fruit, spice and fullness. Each variety is harvested and processed separately. This allows the cellar master to make optimal use of the ripeness of each plot and to vinify them in a targeted way. The harvest is selective, usually by hand, to bring only ripe, intact fruit into the cellar. In the vineyard, unsuitable grapes are already sorted out. Another selection takes place in the cellar on sorting tables. These steps ensure the high quality of the cuvée and prevent green notes or off-flavors. Fermentation on the skins takes place under temperature control in stainless steel tanks. In this way, fruit, color and freshness are preserved. The fermentation time is chosen so that enough tannin and color are extracted from the skins without making the wine seem too firm. Regular punching down of the cap ensures even extraction of color and aromatic compounds. After fermentation, the...