Mabis UVAM Pinot Grigio Blush Rosato - Biscardo

Mabis UVAM Pinot Grigio Blush Rosato - BiscardoThe Mabis UVAM Pinot Grigio Blush Rosato by Biscardo from Veneto offers a brilliant, copper-golden color in the swirled glass. The first nose of the Mabis UVAM Pinot Grigio Blush Rosato presents nuances of violets, lavender and lilac. The fruity parts of the bouquet are joined by sun-warmed rocks and forest floor. This dry rosé wine from Biscardo is perfect for wine lovers who would prefer to have 0.0 grams of residual sugar in their wine. The Mabis UVAM Pinot Grigio Blush Rosato comes very close to this, as it was vinified with just 5.2 grams of residual sugar. The texture of this light-footed rosé wine is wonderfully crisp on the palate. The Mabis UVAM Pinot Grigio Blush Rosato is wonderfully fresh and lively on the palate thanks to its concise fruit acidity. The finale of this youthful rosé wine from the Veneto wine-growing region is delightful with a long finish. The finish is also accompanied by mineral facets from the limestone and clay-dominated soils. Vinification of the Mabis UVAM Pinot Grigio Blush Rosato from Biscardo The basis for the elegant Mabis UVAM Pinot Grigio Blush Rosato from Veneto are grapes from the Pinot Gris grape variety. The grapes grow under optimal conditions in Veneto. Here, the vines dig their roots deep into clay and limestone soils. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Mabis UVAM Pinot Grigio Blush Rosato can continue to harmonize on the fine lees for a few months. Dining recommendations for the Biscardo Mabis UVAM Pinot Grigio Blush Rosato This rosé wine from Italy should ideally be served chilled at 8 - 10°C with asparagus salad with quinoa, coconut-lime fish curry or omelette with salmon and fennel.