Zibibbo Passito Zhabib 0,375 l - Hibiscus

Zibibbo Passito Zhabib 0,375 l - HibiscusThe elegant Zibibbo Passito Zhabib from the hand of Hibiscus glides into the glass with a brilliant golden yellow. This varietal Italian wine flatters the nose in the glass with wonderfully fragrant and complex notes of figs. Added to this are hints of almond and honey. On the palate, the elegant Hibiscus Zibibbo Passito Zhabib reveals an incredibly fruity flavor, which is due not least to its residual-sweet taste profile. Balanced and multi-layered, this silky, dense, creamy and velvety dessert wine presents itself on the palate. The finish of this dessert wine from the wine-growing region of Sicily, more precisely from Sicilia DOC, ultimately convinces with a beautiful reverberation. The aftertaste is also accompanied by mineral notes from the soils dominated by volcanic rock. Vinification of the Zibibbo Passito Zhabib from Hibiscus The basis for the balanced Zibibbo Passito Zhabib from Sicily is grapes from the Muscat d'Alexandrie variety. The grapes grow under optimal conditions in Sicily. Here the vines drive their roots deep into soils of volcanic rock. After harvesting, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Zibibbo Passito Zhabib can continue to harmonize on the fine lees for 4 months. Food recommendation for Hibiscus Zibibbo Passito Zhabib This Italian is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to peach-passion fruit dessert, almond milk jelly with lychees, or baked apples with yogurt sauce.