Cantina La-Vis Trentino DOC Pinot Grigio 0,75 ℓ

What type of wine is itTrentino Pinot Grigio Cantina La-Vis is a white wine made from Pinot Grigio, part of the Classici selection which offers the most representative labels of Trentino. The winemaking process involves temperature-controlled fermentation in steel vats and aging on lees for 5–6 months before bottling. The result is a clean profile, with a mineral imprint and good persistence, designed for those looking for a precise and balanced wine.Where does it come fromThis Pinot Grigio originates in Trentino, in Lavis in the province of Trento, where La-Vis is based. The Classici line aims to showcase the wines most representative of the region through recognizable varieties and a consistent style. The company was founded in 1948, a detail that connects the wine to a local historical reality and a clearly declared origin.How is it madeThe harvest takes place in the second decade of September and initiates a process that focuses on careful handling of the fruit. After picking, soft pressing and static decantation of the must are carried out to obtain a clear and tidy base. Fermentation takes place at a controlled temperature in steel vats; this is followed by aging on lees for 5–6 months and then bottling, in a linear and transparent process.Tasting notesIn the glass, it shows a golden yellow color. The nose reveals aromas of ripe fruit and honey, with a defined and immediate aromatic imprint. On the palate, the wine is mineral and sustained by good persistence, maintaining continuity between nose and taste and offering an essential and focused white.Food pairingsIt pairs well with raw fish, where the linear flavor profile matches essential preparations. It is a good match for grilled fish, as its persistence supports the cooking notes while keeping the taste crisp. It is also recommended with fresh cheeses, thanks to a balanced character that remains restrained and unobtrusive.When to serve itThis is a bottle suitable when you desire a precise white wine, with a mineral profile and good persistence, designed to accompany fish dishes and fresh cheeses. It is ideal for lunches and dinners where pairing remains central, thanks to an aromatic expression based on ripe fruit and honey. The fermentation in steel and aging on lees define a clean and consistent style at the table.