Ventou De Ma Vermentino Di Sardegna - Tanca Gioia Carloforte

Ventou De Ma Vermentino Di Sardegna - Tanca Gioia CarloforteThe powerful Ventou De Ma Vermentino Di Sardegna from Tanca Gioia Carloforte flows into the glass with a dense light yellow. On the nose, this white wine from Tanca Gioia Carloforte reveals all kinds of peaches, acacia and ripe apple. As if that were not already impressive, further aromas such as minerals are added thanks to maturation in stainless steel. The Tanca Gioia Carloforte Ventou De Ma Vermentino Di Sardegna presents itself to the connoisseur pleasantly dry. This white wine never comes across as coarse or austere, but rather round and smooth. Powerful and complex, this crisp and fleshy white wine presents itself on the palate. On the finish, this white wine from the Sardinia wine-growing region delights with lovely length. Hints of ripe apple and acacia appear once again. In the aftertaste, mineral notes from the sand-dominated soils join in. Vinification of Tanca Gioia Carloforte Ventou De Ma Vermentino Di Sardegna The powerful Ventou De Ma Vermentino Di Sardegna from Italy is a varietal wine made from the Vermentino grape variety. In Sardinia, the vines that produce the grapes for this wine grow on sandy soils. After being harvested by hand, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled. Food recommendation for Ventou De Ma Vermentino Di Sardegna from Tanca Gioia Carloforte This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with leek soup, vegetable salad with beetroot or asparagus salad with quinoa.