Vigiö Bonarda Dell' Oltrepo' Pavese - Mon Carul

Vigiö Bonarda Dell' Oltrepo' Pavese - Mon CarulWith the Mon Carul Vigiö Bonarda Dell' Oltrepo' Pavese, a first-class organic sparkling wine comes into the crystal-clear glass. It offers a wonderfully bright, ruby-red color. The beads of this sparkling wine shimmer in the glass. The bouquet of this sparkling wine from Lombardy impresses with nuances of sour cherry. Following the aromas further, black cherry joins in. This Italian wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. This is a genuine quality wine that clearly stands out from simpler qualities and, despite its dryness, this Italian naturally delights with the finest balance. Aroma does not necessarily need residual sugar. Balanced and multi-layered, this crisp, creamy and light sparkling wine presents itself on the palate. The finish of this sparkling wine from the Lombardy winegrowing region ultimately captivates with a lovely aftertaste. The aftertaste is also accompanied by mineral notes from the clay-dominated soils. Vinification of the Vigiö Bonarda Dell' Oltrepo' Pavese by Mon Carul The balanced Vigiö Bonarda Dell' Oltrepo' Pavese from Italy is a single-varietal wine, organically produced from the Croatina grape variety. In Lombardy, the vines that produce the grapes for this wine grow on clay soils. After the grape harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. Food recommendation for the Vigiö Bonarda Dell' Oltrepo' Pavese by Mon Carul This sparkling wine from Italy is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompaniment to coconut-lime fish curry, omelet with salmon and fennel, or vegetable salad with beetroot.