Antonelli Montefalco Rosso DOC 0,75 ℓ

Antonelli's Montefalco Rosso rises on the slopes of the Umbrian hills of the Montefalco DOC. It is produced with an assembly of Sangiovese, Sagrantino and Montepulciano grapes, harvested by hand between the months of September and October. Fermentation takes place separately for each variety, with maceration on the skins for 2-3 weeks. Following assembly, the wine ages in oak barrels for 12 months, in cement tanks for another 6 months and finally for a further 6 months in bottle. The color of this wine is intense ruby red. It releases an intense aroma of red fruit on the nose, among which cherry and berries stand out. In the mouth it is dry and full-bodied, characterized by an extraordinary softness. Red throughout the meal, it is ideal with first courses based on fresh pasta, such as ravioli and tagliatelle. It is perfect in the company of red meats and aged cheeses.