Cecilia Beretta Valpolicella Ripasso Superiore DOC 0,75 ℓ

What kind of wine is it? Cecilia Beretta's Valpolicella Ripasso Superiore, a recognized brand from the Pasqua winery, is an elegant and structured red wine produced in Valpantena, in the Valpolicella region of Veneto. Made from select grapes grown on clay-limestone soils, it interprets the traditional Ripasso style, offering complexity and aromatic depth. Initial fermentation takes place at a controlled temperature with maceration on the skins, then the wine is re-fermented on the Amarone pomace and aged in barrique. The profile is intense, rich, and warm, with soft tannins and a harmonious finish. Where does it come from? The wine originates from Valpantena , a valley in the Valpolicella region of Veneto known for its Ripasso wines with a full texture and well-defined aromas. The vineyards are located on clay-limestone soils, a combination that supports the structure and flavor continuity and accompanies the ripening of the fruit. In this context, the Ripasso method has a consolidated tradition and allows for the combination of the drinkability of Valpolicella with the greater complexity achieved through secondary fermentation on the Amarone pomace, maintaining an identity tied to the denomination and the indicated valley. How it is produced The winemaking process begins with an initial temperature-controlled fermentation and a fifteen-day maceration on the skins to extract color and phenolic compounds evenly. After a period of maturation in stainless steel , the wine undergoes a second fermentation on the Amarone pomace using the Ripasso method, a process that enhances body and aromatic intensity. It is then aged for twelve months in barrique , followed by bottle aging to complete the overall balance and soften the palate. Tasting notes It has a deep red color. The nose reveals clear aromas of morello cherry , blueberry, and currant, accompanied by hints of licorice and toasted notes from the barrique. On the palate, it is rich and warm, with a clear yet composed structure and soft tannins that offer a smooth progression. The finish is persistent, with a harmonious and velvety finish that recalls dark fruit and spicy notes. What does it pair with? It pairs effectively with red meats , roasts , and mature cheeses , thanks to its structure and soft tannins that support the food's succulence and flavor. At the table, it pairs well with rich dishes such as braised and baked meats, maintaining intensity and persistence right through to the finish. In the Veronese context, it is also suitable for a braised beef in Amarone or a risotto with Amarone, where the Ripasso profile interacts with the creaminess and seasoning. When to serve it This red is ideal for lunches and dinners, when you want an elegant yet well- structured profile with a distinct finish. After the required bottle aging, it expresses its balance and smoothness to its fullest and is particularly suited to pairing with meat dishes and mature cheeses. When served, a brief aeration in the glass helps bring out the morello cherry notes and spicy nuances, maintaining the velvety finish.