Cantina di Santadi Pedraia Nuragus di Cagliari DOC 0,75 ℓ

The Nuragus di Cagliari of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia. It is produced with pure Nuragus grapes, which are softly pressed and then fermented in concrete vats at a controlled temperature. The wine then ages for a few months in concrete tanks in contact with its own yeasts. Straw yellow in color tending to golden, its aromas are reminiscent of yellow fruit, as well as notes of butter. The sip is delicate, full-bodied, with a pleasant softness. Ideal as an accompaniment to first courses of bottarga and soft cheeses.