Cuvée Mano Negra trocken - Philipp Kuhn

Cuvée Mano Negra trocken - Philipp KuhnWith the Philipp Kuhn Cuvée Mano Negra, a first-class red wine comes into the glass. It reveals a wonderfully bright, purplish-red color. When allowed to breathe by swirling, this red wine exhibits a perfect balance, as it does not appear watery or syrupy on the glass walls. Poured into a red wine glass, this red wine from Germany reveals wonderfully expressive aromas of raisins, mulberries, fruit bread, and dried fruit, rounded off with vanilla, Mediterranean herbs, and cocoa bean contributed by the barrel aging. On the palate, the Cuvée Mano Negra by Philipp Kuhn starts wonderfully aromatic, fruit-forward, and balanced. There is dry and really dry. This red wine belongs to the latter category, as it was bottled with only 0.9 g of residual sugar. With its pronounced fruit acidity, the Cuvée Mano Negra comes across impressively fresh and vibrant on the palate. In the finish, this well-cellaring wine from the Pfalz wine region impresses with good length. Hints of blackberry and dried plums emerge again. Vinification of the Philipp Kuhn Cuvée Mano Negra The balanced Cuvée Mano Negra from Germany is a blend made from the grape varieties Blaufränkisch and Cabernet Sauvignon. After manual harvesting, the grapes are quickly transported to the press house. Here, they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After the fermentation is completed, the Cuvée Mano Negra is aged in oak barrels for several months. Food Recommendation for the Cuvée Mano Negra by Philipp Kuhn Enjoy this red wine from Germany best at a temperature of 15 - 18°C as an accompanying wine to pasta with grilled sausage meatballs, veal topside with beans and tomatoes, or spaghetti with caper-tomato sauce.