Nardelli Diamant Montepulciano d'Abruzzo DOP - Tagaro

Nardelli Diamant Montepulciano d'Abruzzo DOP - TagaroIn the glass, Nardelli Diamant Montepulciano d'Abruzzo DOP - Tagaro sparkles in dense ruby red with violet reflections at the rim. The color appears rich, clear and radiant, like a gemstone in candlelight. Already at the first swirl, an intense aroma rises from the glass and envelops the room in a warm, dark bouquet. On the nose, a multi-layered array unfolds with ripe cherries, juicy forest fruits and a fine note of mocha. Nuances of dark chocolate, cocoa and a hint of vanilla join in. Subtle hints of sweet spice recall cinnamon, clove and a touch of licorice. A fine veil of violets and dried herbs rounds off the bouquet and lends it a seductive depth. On the palate, Nardelli Diamant Montepulciano d'Abruzzo DOP - Tagaro unfolds with a soft, juicy opening. The off-dry style provides a delicate residual sweetness that elegantly caresses the dark fruit core. Ripe cherries, blackberries and cassis cling densely to the palate, accompanied by mocha, chocolate and a hint of caramel. The tannins are round and velvety, well-integrated and without any harshness. The acidity is moderate and lively, giving the wine freshness and structure. The body is medium to full, with rich fruit and a smooth flow. On the finish, notes of cherry liqueur, cocoa and a touch of black pepper remain, along with a fine mineral impression reminiscent of wet stone after a summer rain. The finish lingers long and leaves a warm, harmonious feeling on the palate. Montepulciano from Abruzzo has always stood for deep color, dark fruit and a charming, approachable character. This wine picks up precisely these strengths and amplifies them with a clear, modern vinification in stainless steel tanks. The style thus appears juicy, fruit-driven and at the same time elegant, without heavy wood notes. A red wine with character, depth and a touch of opulent seduction. Typical aromas that shape the character of this Montepulciano appear as follows: Ripe sour cherry and black cherry with an intense core Dark forest fruits such as blackberry, blueberry and blackcurrant Mocha, cocoa and dark chocolate with a fine roasted note Sweet spices, some vanilla, cinnamon and a hint of licorice Light floral nuances of violets and dried blossoms Abruzzo on the Adriatic coast, thanks to its special microclimate of sea breeze and mountain air, produces wines with intense fruit and clear structure. Warm days ripen the berries, cool nights provide tension and freshness. The vines take root in soils of limestone, clay and scree, which lend the wine its fine spiciness and a distinctive yet elegant depth. Nardelli Diamant Montepulciano d'Abruzzo DOP - Tagaro thus shows a harmonious connection between origin and style: fruit-driven, velvety, powerful and yet pleasantly balanced. It is ideal for autumn and winter moments and exudes that warmth which makes long evenings even more delightful. For a quick overview of this wine’s strengths, this small guide is helpful: Deep ruby red with violet reflections and radiant depth Intense aromas of cherries, forest fruits, mocha and chocolate Off-dry, juicy style with soft tannins and harmonious acidity Modern stainless steel aging for clear fruit and pure varietal expression Ideal for dark dishes, autumn cuisine and cozy winter evenings Production of Nardelli Diamant Montepulciano d'Abruzzo DOP by Tagaro The grapes for this wine come from the hills of Abruzzo, where the vineyards lie between the Adriatic and the Apennines. Here, Mediterranean warmth meets fresh mountain winds, granting the vines a long ripening period with slow aroma development. Limestone- and clay-rich soils shape the roots and promote pronounced fruit with fine spice. In this region, Montepulciano shows its full power. The grape variety produces deeply colored, aromatic wines with dark fruit, noticeable structure and a soft tannin texture. For Nardelli Diamant, the winery selects grapes from well-ventilated parcels with balanced sun exposure so that the berries develop high aromatic density and ripe tannins. The harvest generally takes place selectively as soon as the grapes reach full physiological ripeness. In this way, the balance between sugar, acidity and phenolics is preserved. Only fully ripe berries make their way into the cellar, where they are first carefully destemmed and then gently crushed. The goal is a gentle handling of the grapes so that aroma, color and structure pass cleanly into the must. The maceration period takes place under temperature control so that fermentation proceeds slowly and evenly. The extraction of color and tannins is carefully managed to achieve the variety-typical, dense color while at the same time obtaining soft, round tannins. Alcoholic fermentation takes place in stainless steel tanks, where the temperature remains in the optimal range so that the fruit aromas develop clearly and purely. After fermentation is complete, the young wine continues to rest in stainless steel tanks on the fine lees. This lees contact promotes ful...