Sessantanni Primitivo di Manduria DOP 1,5l Magnum in HK - Cantine San Marzano

Sessantanni Primitivo di Manduria DOP 1,5l Magnum in HK - Cantine San MarzanoThe Sessantanni Primitivo di Manduria DOP 1.5l Magnum in HK from Cantine San Marzano is a majestic red wine that embodies the expression of Italian wine tradition. Its deep, intense ruby red immediately captivates the viewer. The bouquet unfolds an impressive play of aromas. Delicate nuances of sour cherry, dried plum, and blackcurrant jelly unite with subtle forest floor and elegant vanilla. On the palate, this Primitivo presents itself as semi-dry, with a full body that caresses the senses. Soft, round tannins provide a remarkable mouthfeel, while the harmonious acidity and complex fruit and spice notes make the tasting experience diverse and resonate for a very long time. Vinification of the Sessantanni Primitivo di Manduria from Cantine San Marzano The grapes for the Sessantanni Primitivo di Manduria come from vines that are up to 60 years old, rooted in the barren, iron oxide-rich soils of Apulia. These old plants ensure a low yield, averaging only about 3000 kg per hectare annually. This contributes to the high quality of the grapes and explains the name, which stands for from Sixty-Year-Olds. The mild climate, shaped by the Scirocco from North Africa, minimizes the risk of diseases and pests. The hand-harvesting ensures a careful selection of grapes, using only the best for vinification. The must ferments at controlled temperatures, with 80% remaining on the skins for 18 days. The remaining 20% stays for 25 days. This method ensures optimal extraction of aromas and flavor. After fermentation, the Sessantanni Primitivo di Manduria DOP ages for 12 months in small wooden casks made of French and American oak, which gives it its harmonious complexity and further intensifies the aromas of spices and vanilla. Food Pairing Recommendations for the Sessantanni Primitivo di Manduria from Cantine San Marzano The Sessantanni Primitivo di Manduria reveals its full potential when enjoyed with exquisite dishes. It pairs particularly well with: Braised dishes such as beef or lamb prepared in aromatic sauces. Wild boar and venison, with the robust aromas of the wine matching perfectly with the strong flavors of the dishes. Fried calf liver with apples and onions, enhanced by balsamic reduction or boiled veal with beans and tomatoes. A selection of fine dark chocolate that perfectly complements the fruity notes of the wine. Serve the wine at an ideal temperature of 18°C to bring out the interplay of aromas and taste. The Sessantanni Primitivo di Manduria DOP 1.5l Magnum in HK is not just a rarity for wine connoisseurs but also an exceptional gift for special occasions. A versatile red wine for romantic dinners or festive occasions. Pairs excellently with autumnal dishes and cozy evenings by the fireplace. A popular customer favorite with numerous awards for its excellence.