Babalu Primitivo Terre Di Chieti Igp - Lunaria

Babalu Primitivo Terre Di Chieti Igp - LunariaThe vegan-produced Babalu Primitivo Terre Di Chieti IGP from Lunaria shines into the glass with a dense ruby red. The first nose of the Babalu Primitivo Terre Di Chieti IGP caresses with blueberries, blackcurrants and mulberries. More fruity-balsamic nuances join the fruity components of the bouquet. On the palate, the texture of this powerful red wine presents itself as wonderfully silky. Thanks to its lively acidity, the Babalu Primitivo Terre Di Chieti IGP reveals itself on the palate as impressively fresh and vibrant. In the finish, this youthful wine from the Abruzzo wine-growing region finally delights with lovely length. Once again, hints of blueberry and blackcurrant appear. Vinification of Lunaria Babalu Primitivo Terre Di Chieti IGP This powerful red wine from Italy is produced vegan from the Primitivo grape variety. After hand-picking, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation. After the wine is finished, the Babalu Primitivo Terre Di Chieti IGP is carefully harmonized. Food recommendation for Lunaria Babalu Primitivo Terre Di Chieti IGP This red wine from Italy is best enjoyed at a tempered 15 - 18°C. It is a perfect companion to duck breast with sugar snap peas, goose breast with ginger red cabbage and marjoram, or pasta with fried sausage dumplings.