Château Montner Vieilles Vignes Côtes du Roussillon Villages - Vignerons Cata

Château Montner Vieilles Vignes Côtes du Roussillon Villages - Vignerons Catalans en RoussillonWith the Vignerons Catalans en Roussillon Château Montner Vieilles Vignes Côtes du Roussillon Villages, a first-class red wine finds its way into the glass. It offers a wonderfully dense, purple-red color. When the glass is held at a slight angle, a transition in the color towards garnet red can be seen at the rim. After some time in the glass, this red wine from France reveals wonderfully expressive aromas of raspberry, rounded off by further fruity nuances. Vignerons Catalans en Roussillon Château Montner Vieilles Vignes Côtes du Roussillon Villages impresses with its straightforward, dry flavor profile. It was bottled with 5.2 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this French wine delights with the finest balance. Aroma does not necessarily need residual sugar. Powerful and multi-layered, this dense red wine presents itself on the palate. Thanks to its lively acidity, Château Montner Vieilles Vignes Côtes du Roussillon Villages appears wonderfully fresh and vibrant on the palate. On the finish, this matured wine from the Languedoc-Roussillon region finally delights with beautiful length. Once again, hints of raspberry appear. In the aftertaste, mineral notes from the slate-dominated soils join in. Vinification of Vignerons Catalans en Roussillon Château Montner Vieilles Vignes Côtes du Roussillon Villages The basis for the powerful Château Montner Vieilles Vignes Côtes du Roussillon Villages from Languedoc-Roussillon is grapes from the Carignan, Grenache and Syrah varieties. In Languedoc-Roussillon, the vines that produce the grapes for this wine grow on slate soils. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Château Montner Vieilles Vignes Côtes du Roussillon Villages from Vignerons Catalans en Roussillon This French red wine works perfectly as an accompanying wine for a wide variety of dishes, but is also a pleasure to drink on its own.