Fioravanti Pinot Nero Oltrepo' Pavese - Mon Carul

Fioravanti Pinot Nero Oltrepo' Pavese - Mon CarulThe Fioravanti Pinot Nero Oltrepo' Pavese from Mon Carul in Lombardy offers a bright, light red color when swirled in the glass. The first nose of the Fioravanti Pinot Nero Oltrepo' Pavese presents nuances of raspberries and blackberries. Additional fruity-balsamic nuances join the fruity aspects of the bouquet. The Mon Carul Fioravanti Pinot Nero Oltrepo' Pavese tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. This is a true quality wine that clearly stands out from simpler qualities and, despite its dryness, this Italian wine delights with the finest balance. Excellent flavor does not necessarily require residual sugar. Balanced and complex, this meaty and silky red wine presents itself on the palate. The finish of this red wine from the Lombardy wine-growing region ultimately delights with a lovely aftertaste. Vinification of the Fioravanti Pinot Nero Oltrepo' Pavese by Mon Carul This balanced red wine from Italy is organically vinified from the Pinot Noir grape variety. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged on the fine lees for several months before finally being bottled. Food recommendation for Mon Carul Fioravanti Pinot Nero Oltrepo' Pavese Enjoy this organic red wine from Italy best at a temperature of 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, braised chicken in red wine, or goose breast with ginger red cabbage and marjoram.