Magister Bibendi Crianza Rioja D.O.Ca. - Navarrsotillo

Magister Bibendi Crianza Rioja D.O.Ca. - NavarrsotilloIn the glass, the organic Magister Bibendi Crianza Rioja D.O.Ca. of Navarrsotillo presents a dense ruby color. Slightly slanted, a transition of hue towards garnet red is evident at the edges of this barrel-aged wine. To the nose, this Navarrsotillo red wine presents all sorts of blackberries, blueberries, black currants and mulberries. The Navarrsotillo Magister Bibendi Crianza Rioja D.O.Ca. presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. Due to the balanced fruit acid, the Magister Bibendi Crianza Rioja D.O.Ca. flatters the palate with a velvety feel, without lacking freshness. In the finish, this good storable red wine from the wine-growing region of La Rioja finally inspires with beautiful length. There are again hints of mulberry and black currant. Vinification of the Navarrsotillo Magister Bibendi Crianza Rioja D.O.Ca. The powerful Magister Bibendi Crianza Rioja D.O.Ca. from Spain is a single varietal wine, vegan vinified from the Tempranillo grape variety. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the organically produced Magister Bibendi Crianza Rioja D.O.Ca. is aged for a few more months in oak barriques. Once the wine is finished, the Magister Bibendi Crianza Rioja D.O.Ca. is carefully harmonized. Food recommendation for the Navarrsotillo Magister Bibendi Crianza Rioja D.O.Ca. This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to leek tortilla, pasta with sausage dumplings or leek soup.