Cesanese Di Olevano Romano Il Fresco - Antonelli Marco

Cesanese Di Olevano Romano Il Fresco - Antonelli MarcoThe elegant Cesanese Di Olevano Romano Il Fresco from Antonelli Marco flows into the glass with a bright ruby red color. On the nose, this Antonelli Marco red wine reveals all kinds of sour cherries. As if that were not already impressive, further aromas such as black cherry are added thanks to maturation in stainless steel. The Antonelli Marco Cesanese Di Olevano Romano Il Fresco impresses with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian delights with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced red wine is wonderfully light, crisp and silky. On the finish, this red wine from the Latium wine-growing region finally captivates with beautiful length. Hints of sour cherry appear once again. In the aftertaste, mineral notes from the clay-dominated soils also join in. Vinification of Cesanese Di Olevano Romano Il Fresco from Antonelli Marco This wine clearly focuses on a single grape variety, namely Bombino Nero. Only first-class grape material was used for this wonderfully balanced varietal wine from Antonelli Marco. In Latium, the vines that produce the grapes for this wine grow on clay soils. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of maturation on the fine lees before the wine is finally bottled. Food pairing for Cesanese Di Olevano Romano Il Fresco from Antonelli Marco This red wine from Italy is best enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompanying wine to lamb ragout with chickpeas and dried figs, boiled veal with beans and tomatoes, or vegetable couscous with beef meatballs.