Pitzon Riesling DOC - Kellerei Nals Margreid

Pitzon Riesling DOC - Kellerei Nals MargreidThe Pitzon Riesling DOC - Kellerei Nals Margreid attracts attention in the glass with its bright straw yellow hue and luminous reflections. Already at the first swirl, a clear, delicate fragrance rises. Fresh lime, juicy lemon and cool mountain herbs come to the fore. Added to this are notes of white blossoms, acacia and a hint of green apple peel. A delicate, stony minerality is reminiscent of wet pebbles on a riverbank. On the nose it appears precise, cool and very clear. Floral nuances lie like a veil over the citrus fruit. Subtle hints of peach and apricot complete the picture. A touch of grapefruit peel adds a finely bitter twist. With some air, slightly salty notes also unfold, pointing to the limestone-rich soils and the riverside terroir in Alto Adige. On the palate, the Pitzon Riesling DOC - Kellerei Nals Margreid shows a taut, straightforward structure. The Riesling acidity is lively and enlivens the entire course. Despite the racy freshness, a silky texture settles on the tongue. The lime appears juicy, almost mouthwatering, accompanied by ripe lemon, some yellow peach and discreet mirabelle. A hint of herbs such as lemon balm and a bit of mint adds additional freshness. The style clearly shows the “Old World”. Nothing seems loud. Everything feels focused and precise. The wine has drive and tension, yet always remains elegant. The well-integrated acidity meets a fine fruit sweetness derived from the moderate residual sugar. This creates a harmonious balance between freshness and silky texture. The body is medium-weight, never heavy, yet impressive. The finish lingers long, with salty and citrus-fresh impressions and a fine, chalky spice. Typically for Riesling, freshness, finesse and a firm structure come to the fore here. The limestone-rich soil of the riverside sites in Alto Adige shapes the distinctive minerality. The cool alpine climate lends the wine crystal-clear fruit and a crisp outline. The style is aimed at connoisseurs who appreciate a white wine full of tension and animation from Italy’s northernmost tip. The aromatic signature of the Pitzon Riesling DOC - Kellerei Nals Margreid is particularly evident in these impressions: Fruit: lime, lemon, grapefruit, green apple, delicate peach Floral: white blossoms, acacia, a touch of elderflower Spice and herbs: lemon balm, mint, fine herbal spice Minerality: cool stony notes, salty, chalky accents This stylistic profile can be highlighted ideally when connoisseurs specifically seek out the particular strengths of this white wine. Above all, these include: Precise, citrus-driven aromatics with cool clarity Silky texture despite firm, lively acidity Striking minerality from limestone-rich, riverside soils Elegant, straightforward style with a long, citrus-fresh finish The overall impression feels well thought-out and of high quality. Every sip reveals an interplay of citrus fruit, floral delicacy and stony freshness. The wine shows character and personality without any heaviness. An ideal Riesling for all who appreciate alpine elegance in the glass. Production of Pitzon Riesling DOC from Kellerei Nals Margreid The grapes for this Riesling come from selected riverside sites in the DOC Alto Adige. Here, cool downdrafts from the mountains meet mild, sunny days. This interaction extends the ripening period of the grapes. This results in intense aromatics combined with moderate alcohol. The soils consist mainly of limestone and gravel. This combination provides good drainage and shapes the salty minerality in the wine. In this region, Riesling displays a clear, taut stylistic profile. By nature, the variety brings high freshness, fine fruit and great longevity. In the higher-altitude vineyards around Nals, the grapes develop particularly precise citrus fruit. At the same time, the structure always remains focused. Kellerei Nals Margreid builds on these strengths and shapes them into an expressive yet elegant style. Harvesting is generally done by hand. This ensures that only ripe berries reach the cellar. The grapes are brought quickly and gently to the press. A short maceration time on the skins supports the extraction of the delicate aromatic precursors from the berry skins. This is followed by gentle pressing to obtain only the clear, pure must. Fermentation takes place in temperature-controlled stainless steel tanks. Cool temperatures preserve the delicate citrus and blossom aromas. At the same time, this approach promotes slow, even fermentation, allowing the wine to mature calmly and steadily. Oak plays at most a minor role in this Riesling. The focus is on freshness, clarity and terroir expression. After fermentation, the wine rests for some time on the fine lees. This maturation lends the typical silky texture. Occasional stirring of the lees builds volume and finesse. This creates a delicate creaminess on the palate without making the wine appear broad. The acidity remains firm, the minerality is pronounced. Before bottling, gentle filtr...