Dosaggio Zero Trento DOC - Abate Nero

Dosaggio Zero Trento DOC - Abate NeroIn the glass, Dosaggio Zero Trento DOC - Abate Nero presents a pale straw yellow with fine, persistent perlage. The delicate chains of bubbles rise in an even rhythm and give the wine a noble, almost weightless impression. This first impression already hints at precision, freshness and a clear commitment to the terroir of Trento. On the nose, a bell-clear, cool interplay of aromas unfolds. Fresh notes of green apple take center stage, flanked by lemon, lime peel and a hint of grapefruit. Delicate nuances of pear, white blossoms and a fine touch of yeast pastry join in. The typical walnut note of Trento DOC lends depth and a slightly nutty accent, reminiscent of roasted almonds and light hazelnut. On the palate, Dosaggio Zero Trento DOC - Abate Nero appears taut, precise and clearly defined. The crisp texture is evident from the first sip. The fine mousse supports the fresh acidity, which makes the wine appear lively and radiant. Citrus fruits, green apple and a hint of white peach meet nutty tones, subtle brioche notes and a mineral streak reminiscent of wet stone and chalk. The cuvée of Chardonnay and Pinot Noir brings out the best of both grape varieties in harmony. Chardonnay provides cool citrus fruit, finesse, structure and salty minerality. Pinot Noir contributes body, depth, subtle red fruit in the background and an extra dimension of complexity. The style is dry to the core: brut nature, i.e. without dosage. Each sip conveys pure origin, without distracting sweetness. The aromatic spectrum of this sparkling wine is multi-layered and detailed. Typical impressions can be summed up as: Fruit: green apple, lemon, lime, delicate pear, white peach Spice and nuts: walnut, almond, subtle yeast, fine brioche Floral notes: white blossoms, chamomile, a hint of orange blossom Minerality: chalk, wet stone, cool mountain air The palate shows a medium body with great tension. The acidity is precise and brings elegance and length. The perlage is fine yet powerful enough to carry every nuance of the cuvée. The finish is long, clear and marked by salinity, with lemon peel, green apple skin and a subtle nutty tone. This style is ideal for those who appreciate sparkling wine with a purist orientation and love the unadulterated expression of an alpine origin. The origin from Trento in Trentino-Alto Adige clearly shapes the character. The vineyards are situated in an alpine environment, with cool nights and sunny days. Soils of limestone, dolomite and scree impart structure, tension and this fine, chalky minerality. The altitude promotes aromatic clarity, firm acidity and a radiant, fresh style that makes Dosaggio Zero Trento DOC - Abate Nero so distinctive. When enjoyed, this sparkling wine unfolds a clear profile that can ideally be divided into three strengths: Crystal-clear, citrus fruit with alpine freshness Fine, persistent perlage and taut structure Purist brut nature style without dosage for maximum terroir precision Production of Dosaggio Zero Trento DOC by Abate Nero The grapes for this Trento DOC come from selected sites around Trento in Trentino-Alto Adige. A cool, alpine climate prevails here, which is ideal for base wines for high-quality sparkling wines. The vineyards lie on slopes with good ventilation, which allows for ripe, aromatic grapes with stable acidity. Calcareous soils with gravel and dolomite rock bring a taut, salty note to the wine. Chardonnay dominates the cuvée and provides freshness, structure and citrus aromatics. It brings elegance, tension and the typical chalk note. Pinot Noir adds volume, fine spice and subtle red-fruited nuances. It also ensures grip and length in the mouthfeel. Both grape varieties interlock harmoniously and shape the precise, alpine profile of the wine. The harvest is selective, parcel by parcel, usually in the cool morning hours. This keeps the grapes fresh and aromatic. Only fully ripe grapes make it to the cellar. The grapes are brought quickly and gently to the press to avoid oxidation and preserve the delicate fruit. The maturation is clearly based on the traditional method of bottle fermentation. First, gentle pressing takes place to obtain fine must with little tannin. After cool fermentation in stainless steel tanks, the base wine is created. It already shows firm acidity, delicate citrus fruit and clear contours. Tirage then follows, and the second fermentation takes place in the bottle. During bottle fermentation, the fine perlage that characterizes this Trento DOC develops. Afterwards, the wine matures for a long time on the lees. During this period, the fine play of aromas of yeast pastry, brioche and nuts develops, as well as the creamy texture of the perlage. Regular aging on the lees brings density, complexity and the elegant mousse. After aging on the lees, disgorgement removes the yeast plug. The producer deliberately forgoes dosage. Thus, the style remains brut nature, dosage zéro. The winemaker focuses on clarity instead of sweetness. The goal...