Sparkling Vero di Moscato - Radacini

Sparkling Vero di Moscato - RadaciniA glass of Sparkling Vero di Moscato - Radacini sparkles in the light in a bright straw yellow with fine, lively bubbles. As you pour, a fragrant veil rises from the glass. Ripe lychee, white peach and a hint of fresh lemon zest define the nose. Added to this are notes of elderflower, orange blossom and a touch of nutmeg spice, as known from great Moscato tradition. On the palate, this sparkling wine from Codru in Moldova shows itself wonderfully fruit-driven and light. The silky-fine carbonation gently carries the sweetness across the tongue. Juicy aromas of peach, apricot and lychee fill the mouth, while fresh citrus notes provide tension. The style remains clear: mild, sweet, playful and yet with enough freshness to make every sip whet the appetite for the next step in the wine’s progression in the glass. The Moscato grape variety, vinified as a pure varietal here, clearly shapes the picture. It shows its full strength in the intense fruit and the seductive floral spice. On the nose there is a small parade of aromas that complement each other elegantly: Lychee and white peach for exotic, juicy fruit Lemon peel, lime and a hint of grapefruit for vibrant freshness Orange blossom, elderflower and rose petal for fine floral notes Light nutmeg spice and a hint of honey for depth and charm On the palate, Sparkling Vero di Moscato - Radacini appears very playful and charming. The texture seems silky, almost creamy, thanks to the finely integrated perlage. The sweetness is reminiscent of dolce Moscato from the south, yet the acidity keeps it skilfully in balance. The body remains light to medium, ideal for long evenings and carefree celebrations. On the finish, peach, lychee and a delicate note of nutmeg appear once again, fading gently. The Codru region in the heart of Moldova offers a moderate climate. Warm summers and cooler nights give the grapes lots of aroma and sufficient freshness. Soils of clay, limestone and sandy deposits promote fragrant, lively wines with clear fruit. Moscato unfolds its full potential here and fits perfectly with the frizzante style of this sparkling wine. The style of the wine is clearly defined: fruity, charmingly sweet, with invigorating acidity and shimmering perlage. This Moscato sparkling wine invites spontaneous moments, but is equally suitable for a lovingly planned dessert course. It will especially appeal to those who are looking for a fragrant, mild alternative to powerful sparkling wines. The strengths of this wine become particularly apparent in typical enjoyment moments. As a playful aperitif with a seductive fragrance As a charming companion to desserts and fruity creations As a sparkling wine for lightness in the glass at any celebration As an aromatic highlight for guests who appreciate mild sweetness Thanks to its vegan production, the wine also appeals to conscious connoisseurs. The clear stylistic profile and the moderate alcohol content of eight percent by volume give it light-footedness and elegance. In a finely shaped sparkling wine glass, this sparkling wine from Moldova shows all its facets to the greatest effect. Production of Sparkling Vero di Moscato by Radacini The grapes for Sparkling Vero di Moscato - Radacini come from selected parcels in the Codru growing region. There, a continental climate with maritime influence prevails. Warm days promote ripeness, cool nights preserve freshness and fragrance. The vines take root in soils of limestone, clay and sandy layers. This terroir emphasizes fruit, floral notes and a clear, lively structure. For this wine, Radacini relies on the Moscato variety, also called Moscatel. This grape is regarded as a master of aromatic profiles. It brings lychee, peach and citrus into play and lends the sparkling wine its seductive floral spice. For the sparkling style, harvesting takes place rather early. This preserves enough acidity while the grapes already show a high aromatic density. The harvest is carried out gently in order to protect the delicate berries. The grapes reach the cellar quickly so that the freshness remains unchanged. There, gentle pressing follows, extracting only the clear, fine must from the grapes. A short maceration time intensifies the typical Moscato aromas. This allows the later sparkling wine to show even more fragrance of blossom, citrus and exotic fruit. Temperature-controlled fermentation in stainless steel tanks forms the heart of the production. Cool temperatures preserve the delicate interplay of aromas. Fermentation is carefully managed so that part of the natural residual sweetness remains. This creates the mild-sweet style reminiscent of dolce Moscato from famous regions. Stainless steel as the maturation vessel keeps the focus entirely on fruit and freshness. After fermentation, the wine matures further on the fine lees. This phase gives it additional texture and the silky, delicate mousseux in the glass. The fine lees round off the acidity and bring a light creaminess to the sparklin...