Siccari Rosso Appassimento - Santa Tresa

Siccari Rosso Appassimento - Santa TresaA deep breath, a first glance into the glass, and the magic of Sicily unfolds: Siccari Rosso Appassimento - Santa Tresa sparkles in dense, bright ruby red with a hint of purple at the rim. As you swirl the glass, an enchanting aroma rises, defined by ripe black cherry, dark blueberry and juicy plum. There is also a fine spiciness of Mediterranean herbs, a touch of thyme and rosemary, along with nuances of black pepper and a hint of liquorice. On the nose, this red wine shows rich, almost opulent fruit. Black cherry, blackberry, blueberry and preserved wild berries meld with notes of dried orange peel and delicate vanilla. A subtle smoky note, a little cocoa and a hint of tobacco leaf point to the gentle ageing and underline the full-bodied style. A fine mineral undertone recalls dark volcanic soil, typical of Sicily’s terroir. On the palate, Siccari Rosso Appassimento - Santa Tresa offers a dense, juicy texture with a velvety mouthfeel. This cuvée of Frappato, Nero d’Avola and Shiraz unites three worlds: Frappato contributes fragrant red fruit and vibrancy, Nero d’Avola delivers depth, dark cherry and spice, while Shiraz provides subtle pepper notes, richness and structure. The fruit sweetness of the dried grapes meets a clearly dry vinification style, creating an impressive tension between richness and freshness. The acidity feels vibrant and carries the dark fruit lightly across the palate. The tannins glide fine and ripe over the tongue, well integrated yet present. They lend the wine remarkable structure without masking its silky, supple character. On the finish, black cherry, sweet spices, a touch of espresso and a nuance of fine dark chocolate linger for a long time. The origin from Terre Siciliane is impressively evident. The warm, sun-drenched climate gives intensely ripe grapes, while cooler sea breezes and nighttime temperature drops provide balance and clarity. On soils composed of sand, limestone and volcanic rock, grapes develop concentrated aromas and pronounced depth. The Mediterranean environment is mirrored directly in the glass: fragrant herbs, dark fruit and a hint of sea salt in the background. The style of Siccari Rosso Appassimento - Santa Tresa comes across as powerful, fruit-driven and at the same time surprisingly elegant. It shows thrust and intensity without seeming heavy. The Appassimento method gives it flavourful density and a seductive, almost silky richness. This red wine fills the mouth, unfolds generously and leaves behind a tightly woven play of aromas that reveals new nuances with every sip. The diversity of aromas in the glass can be summarized as follows: Dark fruit: black cherry, blueberry, blackberry, ripe plum Spice and herbs: black pepper, liquorice, thyme, rosemary Delicate sweetness: vanilla, cocoa, dried orange peel Terroir notes: subtle smoky trace, dark earth, hint of minerality In terms of style, this red wine is ideal for those who appreciate Mediterranean opulence and easy drinking pleasure. The balance of fruit, spice and velvety tannin makes it an attractive companion for a wide range of occasions. It comes into its own particularly in these moments: As a characterful red wine with hearty dishes from Italian cuisine As an atmospheric wine for long evenings with friends As a distinctive gift for lovers of intense red wines As a soloist for quiet hours in which there is time for every detail Production of Siccari Rosso Appassimento by Santa Tresa The grapes for this wine come from the Terre Siciliane region around Vittoria in the south of the island. The area offers ideal conditions for organic viticulture. Hot, dry summers, mild winters and steady winds shape the vines. The soils consist of sandy and calcareous layers with portions of red earth and volcanic rock. This combination brings dense fruit, spice and a pronounced yet fine structure to the wine. Frappato forms the fragrant, delicate side of the cuvée. The variety contributes bright red fruit, floral notes and liveliness to the overall picture. Nero d’Avola provides the dark backbone. In Sicily, it stands for black cherry, blackberry and Mediterranean spice. Shiraz completes the cuvée with peppery spice, gentle richness and dense texture. Together they create a wine that shows both depth and juicy drinking pleasure. The grape harvest takes place in several passes. First, ripe grapes destined to provide freshness and structure are brought to the cellar. Another portion of the grapes is dried after harvest for a certain period, similar to the Appassimento tradition in northern Italy. During this step, the aroma becomes more concentrated, water evaporates, and sugar and extract are concentrated. The result: particularly aromatic berries with intense fruit and dense texture. In the cellar, gentle processing takes place. After destemming, the grapes go into the press, where they are subjected to gentle pressure. In this way, fine aromas and colour pass into the must without extracting harsh tannins. De...