Di Flabe Ribolla Gialla Friuli Colli Orientali DOC - Aganis

Di Flabe Ribolla Gialla Friuli Colli Orientali DOC - AganisThe Di Flabe Ribolla Gialla Friuli Colli Orientali DOC from Aganis presents itself in a radiant, clear white that is typical of the Ribolla Gialla grape. Its lively light-yellow color is complemented by fine hints of green, which underlines this wine’s freshness. In the glass, a complex play of aromas unfolds, dominated by ripe apple. Subtle notes of citrus fruits, green honeydew melon, green leaves and a hint of white blossoms combine harmoniously to create a multi-layered bouquet. At the first sip, a pleasant freshness arises, reminiscent of the taste of crisp Granny Smith apple and juicy pear. This fruity freshness is accompanied by a finely tuned texture – the wine feels velvety on the palate, providing a pleasant, rounded mouthfeel. The pronounced balance between lively acidity and discreet fruit notes lends this white wine impressive depth. The taste remains harmonious and dry, with a long-lasting finish that recalls pure apple juice and delicate citrus notes. The elegant interplay of fruitiness and texture makes the Di Flabe Ribolla Gialla Friuli Colli Orientali DOC a trailblazing representative of its kind. The clear, crisp fruit, combined with the pleasant texture, makes it an ideal companion for connoisseurs seeking freshness and finesse. Particularly at an optimal serving temperature between 8 and 10 °C it unfolds all of its fully developed expressiveness, marked by a perfect balance of freshness, minerality and harmonious acidity. Vinification of the Di Flabe Ribolla Gialla Friuli Colli Orientali DOC from Aganis The winemaking of the Di Flabe Ribolla Gialla Friuli Colli Orientali DOC begins with careful cultivation of the vines in the renowned winegrowing region of Friuli Venezia Giulia. The grapes grow under optimal climatic conditions that promote the desired degree of ripeness. For vinification, only handpicked grapes are used to ensure the highest quality. The hand harvest takes place when the grapes are fully ripe in color, in order to achieve the perfect balance between fruitiness and minerality. After careful harvesting, the grapes are gently pressed to preserve the fresh and fruity aromas. Fermentation takes place at controlled temperatures in stainless steel tanks. This maturation in stainless steel ensures pure fruit expression and the preservation of natural freshness. During fermentation, the natural yeasts are used to guarantee an authentic expression of the terroir. After completion of alcoholic fermentation, the wine remains on the fine lees for a few more weeks to shape a velvety-soft and perfectly balanced texture. Maturation in stainless steel tanks continues until the wine has reached its optimal drinking maturity, which is usually between six and twelve months. The result is a wine with a total acidity of approx. 5 g/l, a residual sugar content of 3.9 g/l and a velvety texture. Thanks to controlled maturation, the freshness is preserved, making the wine a vibrant expression of this typical grape variety. Traditional hand harvesting secures the highest grape quality, while the modern vinification process guarantees the desired sensory characteristics. The elegant bottle design underscores the high quality standards and finesse contained in this wine. The cellaring potential of the Di Flabe Ribolla Gialla Friuli Colli Orientali DOC is about five years, during which it preserves its freshness and complexity well. Food recommendations for the Di Flabe Ribolla Gialla Friuli Colli Orientali DOC The Di Flabe Ribolla Gialla Friuli Colli Orientali DOC is the perfect choice for all those who appreciate light yet hearty dishes. Its lively acidity and multi-layered fruit harmonize excellently with light to medium-bodied fare. It gladly accompanies typical regional dishes or international classics that emphasize its freshness. Especially recommended are dishes with light fish such as delicate gilt-head bream or sea bass, whose tender texture is complemented perfectly. Seafood, mussels and crustaceans also pair excellently with this wine. For a hearty accompaniment, pasta prepared as a two- or three-course menu with a lemon-butter sauce is an excellent choice, where the wine’s lively fruit accentuates the citrus aromas in the dish. Traditional Italian dishes such as risotto with green asparagus or seafood risotto can also be excellently combined with this wine. The fresh acidity brings out the fine aromas of the dishes to best effect. A plate of green salad with goat cheese, honey and walnuts is equally recommended, where the wine, through its balance between fruit and texture, refreshes the palate and highlights the flavors. For a harmonious experience, we recommend serving the wine at the optimal temperature of 8 to 10 °C. Showcasing the fruity notes and the velvety texture ensures a pleasant dining experience. Ideal occasions include summer forest festivals, elegant dinners or a relaxing afternoon with friends. The freshness and elegant texture of the Di Flabe Ribolla Gialla Friuli C...