Lux Vitis IGT - Tenuta Luce

Lux Vitis IGT - Tenuta LuceLux Vitis IGT by Tenuta Luce presents itself in a deep, dark ruby red that immediately captures attention. The intense color indicates a full-bodied wine, distinguished by its complex aromatic profile. On the nose, notes of ripe black cherries and juicy blackberries unfold, complemented by a delicate note of vanilla and a subtle hint of licorice. Fine hints of damp undergrowth and sweet tobacco leaves round out the bouquet, giving the wine faszinating depth. On the palate, Lux Vitis IGT by Tenuta Luce delights with a rich and velvety body, held in check by elegant tannins. The fruit aromas continue, revealing nuances of dark chocolate as well as hints of roasted coffee and spice notes. A lively acidity provides freshness and balance, while the long-lasting finish with mineral and balsamic facets completes the enjoyment. Every sip reveals its noble origin and bears witness to great craftsmanship. Vinification of Lux Vitis IGT by Tenuta Luce The grapes for the Lux Vitis IGT by Tenuta Luce come from carefully selected vineyards that offer optimal conditions for the grape varieties. The warm climate and poor soils give the grapes a concentrated aromatic profile. Harvesting is done precisely and selectively to use only the best berries. The vinification process begins with gentle destemming of the grapes, followed by controlled maceration that intensely extracts the color and aromatic compounds. Fermentation takes place in temperature-controlled stainless steel tanks to preserve freshness and fruitiness. Afterwards, the wine matures for several months in French oak barrels, imparting its characteristic spice and structure. The slow and precise aging ensures a fine balance between fruit, acidity, and tannin. In this process, Lux Vitis IGT by Tenuta Luce develops its elegant body and velvety texture, delighting every wine connoisseur. Before bottling, the wine undergoes gentle filtration to guarantee its pure quality. Food Pairing Recommendations for Lux Vitis IGT by Tenuta Luce Lux Vitis IGT by Tenuta Luce is ideally suited as a companion to a variety of dishes. Its power and elegance harmonize especially well with hearty meat dishes and full-bodied recipes. Perfect pairings include: Grilled beef fillet with rosemary and garlic Simmered lamb shanks with Mediterranean herbs Game dishes such as venison or stag with a dark sauce Aged hard cheeses like Pecorino or Parmesan Hearty pasta dishes with truffle oil or mushroom sauces It also unfolds its full potential with a robust risotto with porcini mushrooms or an aromatic ratatouille. Its velvety texture and complex aromatic profile add a special touch to every dish. Enjoy at a temperature of 16 to 18 degrees Celsius Let it breathe for half an hour after opening Serve in large, round glasses to allow full development With this wine, you will experience a unique enjoyment that delights both beginners and connoisseurs. The Lux Vitis IGT by Tenuta Luce demonstrates how fine Italian wine tradition and modern oenology come together impressively.