Prosecco Spumante Millesimato DOC Extra Dry - Toso
Prosecco Spumante Millesimato DOC Extra Dry - TosoThe Prosecco Spumante Millesimato DOC Extra Dry from Toso impresses with its brilliant, pale yellow color and fine, persistent bubbles. The nose seduces with fruity aromas of freshly picked apples, blooming lilacs, and a hint of citrus fruits. On the palate, this Prosecco presents itself harmoniously and elegantly. The fine sweetness is accompanied by a refreshing acidity, creating a wonderfully balanced taste experience. A delight that lives up to its name. Vinification and Cultivation of the Prosecco Spumante Millesimato DOC Extra Dry from Toso The grapes for the Prosecco Spumante Millesimato DOC Extra Dry come from the best vineyards in the region. The vines grow in sunny locations with well-drained soil. The grapes are hand-picked at the optimal time of ripeness. After harvest, the gentle pressing takes place to preserve color clarity. Vinification occurs in cool stainless steel tanks to retain the fruity aromas. The aging process takes place on the fine lees, which enhances creaminess. This process ensures a fresh, sparkling Prosecco that reflects the terroir of the region. Food Pairing for the Prosecco Spumante Millesimato DOC Extra Dry from Toso The Prosecco Spumante Millesimato DOC Extra Dry pairs perfectly with a variety of dishes. Here are some tips: Aperitif: Ideal as a refreshing start to any festive meal. Seafood: Pairs especially well with fresh oysters and shrimp. Pasta: Enjoy it with light pasta dishes featuring vegetables. Salads: Excellent in combination with summery salads. Desserts: Perfect with fruity tarts or sorbets. This Prosecco is a must-have for all wine lovers.| 价格 |
10,28 €
13,71 €/l
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| 店 | 航运 (de): 6,98 € 从 €150.00 免费 可靠的运输。凭发票购买! |
| 航运 | 在线提供超过 15,000 种葡萄酒。自2009年起担任酒商。 |
| 年 | 2024 |
| 单位 | 0.75 l |
| 批量 | 1 片 |
| 库存水平 | 数量充足 |
| 制片人 | Toso |
| 类别 | |
| 国家 | 意大利 |
| 区域 | 普罗塞克 DOC(意大利) |
| 地方 | Venetien (IT) |
| 品种 | 不明 |
| 酒精 | 11,0% Vol. |
| 全球贸易项目编号 | 8002915004595 |
| 项目编号 店 | 74410-IT-SW-BL-0422-23.1.2024 |