Kirchberg Riesling - Weingut Prinz Salm

Kirchberg Riesling - Weingut Prinz SalmIn the glass, the Kirchberg Riesling QbA from Weingut Prinz Salm reveals a bright light yellow color. This wine also shows golden yellow reflections in the center. After the first swirl, one can perceive a perfect balance in this white wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. The bouquet of this white wine from the Nahe region captivates with aromas of guava, star fruit, pineapple and Gallia melon.It is precisely its fruity nature that makes this wine so special. On the palate, the Kirchberg Riesling QbA from Weingut Prinz Salm starts out wonderfully aromatic, fruity and balanced. Balanced and complex, this crisp white wine presents itself on the palate. Due to its lively fruit acidity, the Kirchberg Riesling QbA presents itself exceptionally fresh and lively on the palate. The final of this white wine from the wine-growing region of the Nahe finally inspires with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by sandstone. Vinification of the Kirchberg Riesling QbA from Weingut Prinz Salm The balanced Kirchberg Riesling QbA from Germany is a single varietal wine, pressed from the Riesling grape variety. In the Nahe region, the vines that produce the grapes for this wine grow on soils of sandstone. The berries for this white wine from Germany, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for Weingut Prinz Salm Kirchberg Riesling QbA This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, fruity endive salad or roasted trout with ginger pear.