Ceps Nous Priorat DOCa - Celler Pasanau

Ceps Nous Priorat DOCa - Celler PasanauThe powerful Ceps Nous Priorat from Celler Pasanau glides into the glass with a dense purple color. The first nose of Ceps Nous Priorat presents nuances of blueberries, mulberries and plums. The fruity parts of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances. The Celler Pasanau Ceps Nous Priorat presents itself to the wine enthusiast wonderfully dry. This red wine is never coarse or meager, but round and smooth. In the finish, this good storable from the wine-growing region of Catalonia finally inspires with beautiful length. Again, hints of black currant and mulberry show up. Vinification of the Ceps Nous Priorat from Celler Pasanau The powerful Ceps Nous Priorat from Spain is a cuvée vinified from the grape varieties Cabernet Sauvignon, Garnacha and Merlot. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels. Food recommendation for the Ceps Nous Priorat from Celler Pasanau This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect to accompany duck breast with sugar snap peas, goose breast with ginger red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce.