Der Salm Landwein vom Rhein - Weingut Prinz Salm

Der Salm Landwein vom Rhein - Weingut Prinz SalmDer Salm Landwein vom Rhein from the pen of Weingut Prinz Salm from the Nahe reveals a brilliant purple color in the glass. The bouquet of this red wine from the Nahe captivates with nuances of mulberry, black currant, blackberry and plum.Just its fruity nature makes this wine so special. The Weingut Prinz Salm The Salm country wine from the Rhine presents itself to the wine connoisseur pleasantly dry. This red wine is never coarse or meager, as you would expect from a wine in the high quality wine range. Light-footed and complex, this silky and fleshy red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of the Nahe finally thrills with beautiful length. There are again hints of plum and black cherry. In the reverberation, mineral notes of the soils dominated by sand and clay are added. Vinification of the Der Salm Landwein vom Rhein from Weingut Prinz Salm The basis for the elegant Der Salm Landwein vom Rhein from the Nahe are grapes from the grape varieties Merlot and Pinot Noir. In the Nahe, the vines that produce the grapes for this wine grow on soils of clay and sand. When they are perfectly ripe, the grapes for Der Salm Landwein vom Rhein are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Then fermentation takes place in large wood at controlled temperatures. At the end of fermentation, Der Salm Landwein vom Rhein is aged for several months in oak barrels. Food recommendation for the Der Salm Landwein vom Rhein from Weingut Prinz Salm Enjoy this red wine from Germany best tempered at 15 - 18°C as an accompaniment to cod with cucumber-mustard vegetables, vegetable couscous with beef meatballs or leek tortilla.