Kellermeister Privat Gelber Muskateller - Winzer Krems

Kellermeister Privat Gelber Muskateller - Winzer KremsWith the Winzer Krems Kellermeister Privat Gelber Muskateller, a first-class white wine finds its way into the glass. It offers a wonderfully brilliant golden-yellow color. In the glass, this white wine from Winzer Krems presents aromas of elderflower, banana chips, and lychees, complemented by . On the palate, the Kellermeister Privat Gelber Muskateller from Winzer Krems starts pleasantly aromatic, fruit-driven, and balanced. Light-footed and multi-faceted, this crisp white wine presents itself on the palate. Thanks to its distinctive acidity, the Kellermeister Privat Gelber Muskateller reveals itself on the palate as wonderfully fresh and lively. The finish of this youthful white wine from the wine-growing region of Lower Austria, more precisely from Kremstal, ultimately delights with a good aftertaste. The finish is also accompanied by mineral facets of the loess and clay-dominated soils. Vinification of Winzer Krems Kellermeister Privat Gelber Muskateller The elegant Kellermeister Privat Gelber Muskateller from Austria is a varietal wine, vinified from the Gelber Muskateller grape variety. The grapes grow under optimal conditions in Lower Austria. Here, the vines sink their roots deep into soils of clay and loess. When perfect physiological ripeness is ensured, the grapes for the Kellermeister Privat Gelber Muskateller are harvested exclusively by hand, without the use of laborious and less selective machines. After the grape harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled. Food recommendation for Winzer Krems Kellermeister Privat Gelber Muskateller This white wine from Austria is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to veal and onion casserole, baked feta parcels, or red onions stuffed with couscous and apricots.