Kosmos Riserva Olevano Romano - Antonelli Marco

Kosmos Riserva Olevano Romano - Antonelli MarcoIn the glass, Kosmos Riserva Olevano Romano from Antonelli Marco shows a dense ruby-red color. On the nose, this red wine from Antonelli Marco reveals all kinds of sour cherries. As if that were not already impressive, further aromas such as chocolate, cocoa and vanilla are added thanks to maturation in stainless steel. This Italian wine delights with its straightforward, dry taste profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian captivates with the finest balance. Excellent flavor simply does not necessarily require residual sugar. On the palate, the texture of this powerful red wine presents itself as wonderfully light, crisp and silky. The finish of this red wine from the Lazio wine-growing region ultimately convinces with a lovely aftertaste. The aftertaste is also accompanied by mineral nuances from the limestone-dominated soils. Vinification of Antonelli Marco Kosmos Riserva Olevano Romano The basis for the powerful Kosmos Riserva Olevano Romano from Italy is grapes of the Bombino Nero variety. The grapes grow under optimal conditions in Lazio. Here, the vines drive their roots deep into limestone soils. After manual harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, Kosmos Riserva Olevano Romano can continue to harmonize on the fine lees for 12 months. Food recommendation for Kosmos Riserva Olevano Romano by Antonelli Marco This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to goose breast with ginger red cabbage and marjoram, duck breast with sugar snap peas or vegetable couscous with beef meatballs.