NM Cuvée Chardonnay Sauvignon - Nals Margreid

NM Cuvée Chardonnay Sauvignon - Nals MargreidWith the Nals Margreid NM Cuvée Chardonnay Sauvignon, a first-class white wine finds its way into the glass. It shows a wonderfully bright, pale yellow color. This Italian cuvée caresses the glass with wonderfully expressive notes of pomelo, morello cherries, lime and black cherries. Added to this are hints of lovage, Mediterranean herbs and green bell pepper. This wine delights with its elegantly dry taste profile. It was bottled with only 2.4 grams of residual sugar. As one would naturally expect from a wine in the premium entry-level price segment, this Italian, despite all its dryness, enchants with the finest balance. After all, flavor does not necessarily require residual sugar. Balanced and multi-faceted, this crisp and dense white wine presents itself on the palate. Thanks to its pronounced fruit acidity, the NM Cuvée Chardonnay Sauvignon appears exceptionally fresh and lively on the palate. The finish of this age-worthy white wine from the Trentino-Alto Adige winegrowing region, more precisely from Alto Adige /Südtirol DOC, ultimately impresses with a good reverberation. Vinification of the NM Cuvée Chardonnay Sauvignon from Nals Margreid The balanced NM Cuvée Chardonnay Sauvignon from Italy is a cuvée vinified from the grape varieties Chardonnay and Sauvignon Blanc. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of sedimentary and weathered rock. After harvesting, the grapes are brought to the winery without delay. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the NM Cuvée Chardonnay Sauvignon can continue to harmonize on the fine lees for 6 months. Food recommendation for Nals Margreid NM Cuvée Chardonnay Sauvignon Enjoy this white wine from Italy ideally moderately chilled at 11 - 13°C as an accompanying wine with Thai cucumber salad, lemon-chili chicken with bulgur or rumtopf.