Baron Nathaniel Pauillac AOC - Baron Rothschild

Baron Nathaniel Pauillac AOC - Baron RothschildIn the glass, Baron Nathaniel Pauillac, crafted by Baron Rothschild, displays a bright crimson color. If you give it some air by swirling, you can perceive a perfect balance in this red wine, as it does not appear watery nor syrupy or liqueur-like on the glass walls. The initial nose of Baron Nathaniel Pauillac caresses with notes of blueberries, mulberries, and blackberries. The fruity components of the bouquet are complemented by hints of barrel aging, adding even more fruity-balsamic nuances. On the palate, Baron Nathaniel Pauillac from Baron Rothschild opens up wonderfully aromatic, fruit-driven, and balanced. The finish of this youthful red wine from the Bordeaux wine region, specifically from Pauillac, is characterized by an impressive aftertaste. The finish is also accompanied by mineral notes from the soils dominated by gravel and sand. Vinification of Baron Nathaniel Pauillac by Baron Rothschild The balanced Baron Nathaniel Pauillac from France is a cuvée made from Cabernet Franc, Cabernet Sauvignon, and Merlot grapes. The grapes grow under optimal conditions in Bordeaux. The vines here root deeply into soils of sand, limestone, and gravel. Naturally, Baron Nathaniel Pauillac is also influenced by the climatic and stylistic factors of Pauillac. This French wine can be regarded as a true Old World wine, presenting itself exceptionally impressively. When physiological ripeness is ensured, the grapes for Baron Nathaniel Pauillac are harvested exclusively by hand, without the aid of coarse or less selective harvesters. After the harvest, the grapes are quickly transferred to the winery, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation, Baron Nathaniel Pauillac spends 12 months on fine lees to further harmonize. Food pairing recommendation for Baron Nathaniel Pauillac by Baron Rothschild This red wine from France should be enjoyed best at a temperature of 15 - 18°C. It is perfect as a companion to stewed chicken in red wine, lemon-chili chicken with bulgur, or spicy lamb curry. Awards for Baron Nathaniel Pauillac by Baron Rothschild This wine from Pauillac not only excites us, but also renowned wine journalists have awarded it medals. Among the ratings for the 2017 vintage, the following can be found: IWSC International Wine & Spirit Competition - Silver Decanter Awards - Silver