Dalmau Reserva DOC - Marques de Murrieta

Dalmau Reserva DOC - Marques de MurrietaThe powerful Dalmau Reserva from the pen of Marques de Murrieta shimmers into the glass with dense purple. Held at a slight angle, the wine glass reveals a charming garnet red hue at the rims. Swiveling the wine glass, this red wine reveals a high viscosity, which is evident in church windows at the rim of the glass. The first nose of the Dalmau Reserva reveals nuances of plums and black currants. The fruity hints of the bouquet are joined by notes of barrel aging such as black cherry, mint/melissa and mineral. This Spanish wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine icon wine segment, this Spaniard naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily require a lot of residual sugar. On the tongue, this punchy red wine is characterized by an incredibly dense texture. The final of this mature red wine from the wine-growing region of La Rioja finally thrills with considerable reverberation. Vinification of the Dalmau Reserva from Marques de Murrieta The starting point for the first-class and wonderfully powerful cuvée Dalmau Reserva from Marques de Murrieta are Tempranillo, Cabernet Sauvignon and Graciano grapes. Dalmau Reserva is an Old World wine in the best sense of the word, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months in French oak barrels. Food recommendation for the Marques de Murrieta Dalmau Reserva Enjoy this red wine from Spain ideally tempered at 15 - 18°C as an accompanying wine to Boeuf Bourguignon, Ossobuco or roasted calf's liver with apples, onions and balsamic vinegar sauce.