Platter Rieden Grüner Veltliner Weinviertel DAC - Weingut Rudolf Fidesser

Platter Rieden Grüner Veltliner Weinviertel DAC - Weingut Rudolf FidesserThe Platter Rieden Grüner Veltliner Weinviertel DAC from the wine-growing region of Lower Austria shows in the glass in brilliant shimmering platinum yellow. The first nose of the Platter Rieden Grüner Veltliner Weinviertel DAC flatters with notes of apples, quince and nashi pear. The fruity hints of the bouquet are joined by cocoa bean, gingerbread spice and green bell bell pepper. This white wine from Weingut Rudolf Fidesser is the right wine for all wine lovers who like as little residual sweetness in their wine as possible. At the same time, however, it never appears meager or brittle, as one would naturally expect from a wine in the high quality wine range. On the palate, the texture of this light-bodied white wine is wonderfully crisp and velvety. In the finish, this storable white wine from the wine-growing region of Lower Austria finally inspires with beautiful length. There are again hints of pear and nashi pear. In the aftertaste, mineral notes of the soils dominated by loess and clay join in. Vinification of the Platter Rieden Grüner Veltliner Weinviertel DAC from Winery Rudolf Fidesser The elegant Platter Rieden Grüner Veltliner Weinviertel DAC from Austria is a single-varietal wine, vinified from the grape variety Grüner Veltliner. In Lower Austria, the vines that produce the grapes for this wine grow on soils of loess, clay and gravel. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Then the fermentation takes place in the controlled temperature. The fermentation is followed by maturation . Food recommendation for the winery Rudolf Fidesser Platter Rieden Grüner Veltliner Weinviertel DAC This white wine from Austria is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to asparagus salad with quinoa, spaghetti with yogurt-mint pesto or vegetable salad with beetroot.