Pinot Bianco Aquileia DOC - Ca Bolani
Pinot Bianco Aquileia DOC - Ca BolaniThe Pinot Bianco Aquileia DOC - Ca Bolani impresses with its brilliant straw-yellow color with slightly green reflections, which already promises freshness and vibrancy at first glance. On the nose, it unfolds a complex play of aromas of juicy apples, blooming meadows and delicate citrus notes that are harmoniously interwoven. On the palate, this wine is elegant and fresh, with fine minerality and a well-balanced acidity that leads to a long-lasting, fruity finish. Vinification of the Pinot Bianco Aquileia DOC from Ca Bolani The grapes for the Pinot Bianco Aquileia DOC - Ca Bolani thrive in the sun-drenched vineyards of the Aquileia region. Here they benefit from optimal climatic conditions and deep, mineral-rich soils. After being harvested by hand, the grapes are carefully selected and gently pressed. Vinification takes place at controlled temperature to optimally preserve the fresh aromas. The wine then matures for several months in stainless steel tanks, which gives it a clear and fresh structure. This meticulous processing is reflected in the high quality of the wine and ensures an unforgettable tasting experience. Food recommendation for the Pinot Bianco Aquileia DOC from Ca Bolani The Pinot Bianco Aquileia DOC - Ca Bolani is the ideal companion to light dishes and refreshing foods. Enjoy it with delicate fish fillets, tasty seafood or braised poultry dishes. It also unfolds its full spectrum of aromas with many vegetarian dishes, such as a crisp salad with citrus vinaigrette or a creamy asparagus risotto, perfectly rounding off the overall taste experience.| 价格 |
8,48 €
11,31 €/l
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|---|---|
| 店 | 航运 (de): 6,98 € 从 €150.00 免费 可靠的运输。凭发票购买! |
| 航运 | 在线提供超过 15,000 种葡萄酒。自2009年起担任酒商。 |
| 年 | 2023 |
| 单位 | 0.75 l |
| 批量 | 1 片 |
| 库存水平 | 数量充足 |
| 制片人 | Ca Bolani |
| 类别 | |
| 国家 | 意大利 |
| 区域 | 弗留利阿奎莱亚 DOC(意大利) |
| 地方 | Friaul-Julisch Venetien (IT) |
| 品种 | Pinot Blanc |
| 酒精 | 14,0% Vol. |
| 全球贸易项目编号 | 8002235011273 |
| 项目编号 店 | 74410-IT-WW-PB-0476-22.1.2023 |