Schwaigerner Ruthe Lemberger *** GG - Weingut Graf Neipperg

Schwaigerner Ruthe Lemberger *** GG - Weingut Graf NeippergThe Schwaigerner Ruthe Lemberger GG from Weingut Graf Neipperg in Württemberg presents a bright, ruby-red color in the swirled glass. At the rim there is also a color transition into garnet red. After the first swirl, this red wine reveals a perfect balance, as it neither appears watery nor syrupy or liqueur-like on the glass walls. The nose of this red wine from Württemberg enchants with nuances of blackberry. Following the aromas further, pepper and smokiness emerge, enhanced by the influence of oak. On the palate, the Schwaigerner Ruthe Lemberger GG from Weingut Graf Neipperg opens wonderfully aromatic, fruit-driven, and balanced. Harmonious and complex, this dense red wine presents itself on the palate. Thanks to its well-balanced acidity, the Schwaigerner Ruthe Lemberger GG caresses the palate with a soft mouthfeel, without sacrificing freshness at the same time. On the finish, this matured wine from the Württemberg wine-growing region finally delights with remarkable length. Once again, hints of blackberry appear. Vinification of Weingut Graf Neipperg Schwaigerner Ruthe Lemberger GG This well-balanced red wine from Germany is vinified from the Lemberger grape variety. The Schwaigerner Ruthe Lemberger GG is an Old World wine in the best sense of the word, as this German wine breathes an exceptional European charm that clearly underlines the success of wines from the Old World. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in small oak barrels at controlled temperatures. After fermentation is complete, the elegant Schwaigerner Ruthe Lemberger GG is aged for a few more months in French oak barrels. Food recommendation for Weingut Graf Neipperg Schwaigerner Ruthe Lemberger GG Enjoy this red wine from Germany best at a temperature of 15 - 18°C as an accompanying wine to braised chicken in red wine, stuffed bell peppers, or ossobuco.