La Milana Negre Penedès DO - Albet I Noya

La Milana Negre Penedès DO - Albet I NoyaThe La Milana Negre Penedès from the pen of Albet I Noya from Catalonia offers a dense, ruby-red color in the glass. When the red wine glass is held at a slight angle, it reveals a charming garnet-red hue at the rim. If you give it some air in the glass by swirling, this red wine reveals a high density and richness, which is evident in the church windows that form on the glass. In the glass, this red wine from Albet I Noya reveals aromas of blackcurrants and blackberries, complemented by tobacco. This red from Albet I Noya is ideal for all wine enthusiasts who prefer as little residual sugar in their wine as possible. At the same time, it never appears sparse or austere, just as one would naturally expect from a wine in the top-quality segment. On the palate, the texture of this powerful red wine presents itself as wonderfully velvety. The acidity of the La Milana Negre Penedès is strikingly restrained, making this wine delightfully smooth. The finish of this matured red wine from the Catalonian wine-growing region, more precisely from Penedès DO, ultimately delights with a remarkable length. Vinification of the Albet I Noya La Milana Negre Penedès The basis for the powerful La Milana Negre Penedès from Spain is grapes from the Caladoc, Merlot and Tempranillo varieties. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months in barriques made of oak. Food recommendation for the La Milana Negre Penedès from Albet I Noya Enjoy this organic red wine from Spain best at a temperature of 15 - 18°C as an accompanying wine with lemon-chili chicken with bulgur, fried calf’s liver with apples, onions and balsamic sauce, or red onions stuffed with couscous and apricots.