Cuvée Prestige rot - Domaine Skouras

Cuvée Prestige rot - Domaine SkourasWith the Cuvée Prestige red - Domaine Skouras , a radiant ruby red flows into the glass, dense and elegant at the same time. At the rim, a fine purple shimmer appears, indicating concentration and maturity. Already with the first swirl, an intense aroma of juicy sour cherry and dark plum rises. Blackcurrant, a hint of blackberry and fine herbs join in. Like a Mediterranean breeze, notes of thyme, rosemary and bay leaf resonate, accompanied by a hint of violet and some black pepper. The nose appears clear, precise and deep. Subtle nuances of liquorice, cedarwood and a touch of cocoa round off the bouquet. This cuvée of Agiorgitiko and Cabernet Sauvignon thus reveals its full class. Agiorgitiko contributes ripe cherry fruit, velvety tannins and spice. Cabernet Sauvignon brings structure, dark cassis notes and a hint of graphite. Together they create a picture full of tension and harmony. On the palate, the Cuvée Prestige red - Domaine Skouras presents itself with a medium to full body. The opening is juicy, with plenty of sour cherry and dark berry fruit. This is followed by plum, cassis and a fine note of ripe blackberry. The tannin structure appears ripe and silky, yet firm enough to provide a clear backbone. The acidity is lively, fresh and perfectly integrated. This creates an interplay of fruit, spice and elegant tension. The style of the wine is clearly fruit-driven, yet structured and powerful. Fine herbs, a touch of tobacco and a hint of dark chocolate add depth. In the long finish, black cherry, black pepper and a delicate, almost salty minerality appear once more. The aftertaste lingers for a very long time, with impressive precision and elegance. This red wine stands for modern Greek class, showcasing Peloponnese terroir in an impressive way. The grapes come from selected plots in the Peloponnese. Here, warm, sunny climate meets cool winds from higher altitudes. Clay and sandy soils provide good drainage and shape the fine spiciness of the wine. The vines are deeply rooted, and yields are deliberately kept low. This results in concentrated fruit and great expressiveness in the glass. The typical aromas of this expressive cuvée are well illustrated in an overview: Red fruit: sour cherry, black cherry, red plum Dark berries: blackcurrant, blackberry Spice: garrigue herbs, black pepper, a touch of liquorice Fine notes: violet, cocoa, cedarwood, subtle minerality In the glass, the wine appears as charming as it is powerful. It accompanies relaxed evenings just as well as a fine menu. The Peloponnese here shows itself from its noble, modern side. The gold medal at Mundus Vini impressively underscores this claim. The cuvée appeals to connoisseurs who appreciate Mediterranean warmth and clear structure. This wine is ideal for various moments of enjoyment. For inspiration, here are some particularly fitting occasions: A traditional Greek evening with friends A fine dinner with dark meat dishes A gift for lovers of characterful red wines Enjoyment as a couple by a quiet fireside The Cuvée Prestige red - Domaine Skouras thus impressively demonstrates how exciting Greek red wine is today. It combines tradition, terroir and modern cellar art into a harmonious whole. Production of the Cuvée Prestige red by Domaine Skouras The grapes for this cuvée come from selected vineyards in the Peloponnese. The climate is characterized by warm, dry summers and mild winters. Fresh winds from the mountains bring cool nights. This allows the berries to ripen slowly and evenly. Clay and sandy soils store enough water and release it in measured amounts. This combination provides the wine with structure, spice and density. Agiorgitiko is one of the most important red varieties in Greece. The vine delivers juicy cherry fruit, soft tannins and fine spiciness. Cabernet Sauvignon complements this with intense cassis notes, firm structure and noble tannins. Together they create a cuvée that combines Mediterranean opulence with international elegance. Harvesting is done selectively, parcel by parcel. Only ripe, aromatic grapes make it to the winery. The grapes arrive in small crates to keep them intact. This is followed by strict selection at the sorting table. Vinification thus begins only with the best fruit. After destemming, a gentle pressing takes place. A short maceration period first extracts color and initial aromas. Fermentation then begins in stainless steel tanks. Temperature-controlled fermentation preserves the fresh fruit and the clear varietal aromas. Regular pumping over of the must ensures gentle extraction of color, tannin and aroma. Maturation in stainless steel tanks brings freshness, precision and a clear fruit profile. Here the wine spends some time on the fine lees. This lees contact gives more body, creaminess and complexity. Light bâtonnage adds extra pressure on the palate and a finely creamy texture. The deliberate avoidance of dominant oak allows fruit and terroir to take center stage. The team at Domain...