Château Bellevue la Foret Rosé - Chateau Bellevue La Foret

Château Bellevue la Foret Rosé - Chateau Bellevue La ForetChâteau Bellevue la Foret Rosé from the Sud-Ouest wine-growing region reveals itself in the glass in bright strawberry pink. The first nose of Château Bellevue la Foret Rosé presents of grapefruit, lemongrass and pink grapefruit. The fruity hints of the bouquet are joined by more fruity-balsamic nuances. This French wine delights with its elegantly dry flavor. It was bottled with only 5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Taste does not necessarily need residual sugar. Balanced and multifaceted, this light rosé wine presents itself on the palate. Due to the balanced fruit acidity, the Château Bellevue la Foret Rosé flatters with a pleasing palate feeling, without lacking freshness. The final of this youthful rosé wine from the wine-growing region Sud-Ouest, more precisely from Fronton, finally convinces with a beautiful reverberation. Vinification of the Château Bellevue La Foret Château Bellevue la Foret Rosé The balanced Château Bellevue la Foret Rosé from France is a cuvée, vinified from the grape varieties Cabernet Franc, Cabernet Sauvignon and Gamay. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Food recommendation for the Château Bellevue la Foret Rosé from Chateau Bellevue La Foret This rosé wine from France is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to roasted trout with ginger pear, coconut-lime fish curry or fruity endive salad.