Assmannshäuser Im Höllenberg Spätburgunder trocken - Kloster Eberbach

Assmannshäuser Im Höllenberg Spätburgunder trocken - Kloster EberbachThe Assmannshäuser Im Höllenberg Spätburgunder dry – Kloster Eberbach appears in the glass with a bright ruby red, delicately interwoven with garnet-red reflections. This color matches the elegant character of this VDP.Erste Lage wine from the Rheingau perfectly. When swirled, fine streaks rise, subtly indicating the dense core and juicy structure. On the nose, a multi-layered aromatic profile unfolds. Ripe blackberries and sour cherries meet black cherry, a touch of blueberry and a hint of plum. In addition, notes of licorice, smoked meat, dark bread crust and a hint of cinnamon develop. Fine nuances of dried herbs, black pepper and a cool, slate-driven minerality round off the bouquet. With a bit of air, the aroma grows ever deeper and then also reveals delicate floral tones of violet and dried rose petals. On the palate, the Assmannshäuser Im Höllenberg Spätburgunder dry – Kloster Eberbach shows fine tension. The fruit is juicy and precise, dominated by sour cherry, blackberry and a hint of mulberry. The acidity brings freshness and drive, carries the wine slenderly across the tongue and lends it an animating energy. The tannins present themselves ripe and silky, very finely woven, with a slightly chalky grip that recalls the slate slope. The body remains elegant and medium-weight, with a dense but never heavy core. The use of wood is well-judged. Fine roasted notes, a hint of vanilla, some cocoa and toast accentuate the dark fruit without overshadowing it. On the palate, this creates an exciting interplay of juicy fruit, spicy depth and mineral tension. The finish is impressively long. Sour cherry, blackberry, dark spices and a cool, stony note accompany the aftertaste for many seconds. The style of this Pinot Noir is clearly shaped by the terroir of the legendary steep site Assmannshäuser Höllenberg. Steep slopes, slate soils and the cool climate of the northern Rheingau produce an elegant, taut interpretation of Pinot. The variety shows its fine, Burgundian side here. Pinot Noir from such sites stands for finesse, fragrance, silky ripe tannin and a long, slender flow on the palate. The aromatic diversity of this wine can be well captured with a brief overview: Dark berry fruit: blackberry, black cherry, mulberry Red fruit: sour cherry, a hint of red currant Spice: licorice, cinnamon, black pepper, smoked meat Toasty and roasted notes from the wood, fine cocoa nuances Mineral notes from slate with a cool, stony character This VDP.Erste Lage Pinot Noir shows itself light-footed and precise despite its density. The clear structure and fresh drive make it ideal both for enjoyment in quiet moments by the fireplace and as a food companion to refined dark dishes. Its polished style makes it the ideal red wine for discerning Pinot Noir fans who seek elegance and depth and do without loud opulence. For wine lovers seeking orientation, this wine delivers its greatest strengths in three points: Origin profile: clear slate minerality from the Assmannshäuser Höllenberg Style: elegant, dense, yet delicately structured Pinot Noir texture Expression: complex interplay of dark fruit, spice and long-lasting freshness Production of Assmannshäuser Im Höllenberg Spätburgunder dry from Kloster Eberbach The grapes come from the famous Assmannshäuser Höllenberg site in the Rheingau. Steep slopes, meager slate rock and proximity to the Rhine shape the microclimate. The vines root deeply in the slate, which imparts a cool, mineral imprint to the wines and creates tension on the palate. The rather cool climate delays ripening and thus allows a long hang time for the grapes. In this environment, Pinot Noir shows a particularly fine, Burgundian orientation. The variety here delivers fragrant fruit, delicate spice and an elegant body. In the vineyard, Kloster Eberbach places great value on targeted yield reduction so that the grapes develop high concentration and clear aromatics. Hand harvesting in several passes allows strict selection, with only the best grapes making it into the cellar. After harvest, the grapes are quickly brought to the press house. There, careful sorting is followed by gentle processing. The berries are gently crushed to carefully break the skins. A controlled maceration period extracts color, tannin and aromas from the skins. Fermentation takes place in small oak under controlled temperature so that the yeast works slowly and cleanly and preserves the fine fruit. During fermentation, regular punching down keeps the contact between juice and skins intact. This creates the dense yet silky tannin structure. After fermentation is complete, the wine matures for several months in small oak barrels. This period brings calm to the wine, the tannins round off, and the influence of the wood integrates harmoniously with the fruit. Maturation in small oak enhances complexity. Subtle roasted notes, a fine vein of vanilla and light smoky aromas set accents without obscuring the clear sense of origin. The style of Klos...