Nardelli Diamant Negroamaro - Targaro

Nardelli Diamant Negroamaro - TargaroThe Nardelli Diamant Negroamaro from Targaro presents itself with a deep, dark ruby-red color of unique brilliance. Its color is reminiscent of precious garnet, which sparkles vividly in the light and appears majestic in the glass. This is a masterpiece from Apulia that artfully showcases the characterful Negroamaro grape variety. Intense and multi-layered aromas immediately captivate the senses. Juicy dark forest fruits such as blackcurrants, ripe blackberries and black cherries unfold harmoniously. In addition, there are multi-faceted notes of dried plums, a hint of juniper and subtle nuances of violets. A touch of bay leaf, black pepper and the finest roasted aromas of cocoa and mocha add excitement and depth. On the palate, the Nardelli Diamant Negroamaro from Targaro delights with great creaminess and a balanced texture. Dense and velvety, the wine nestles against the palate, supported by fresh, well-integrated acidity and firm tannins. On the palate, selected aromas of rum pot, blueberries and sour cherries convince, interwoven with fine notes of black tea and black olives. In the impressive finish, the dark fruit nuances linger and intertwine with mineral accents and delicate hints of vanilla and tobacco. The result is an elegant, full-bodied and complex wine that demonstrates real class with its long aftertaste. Robust spiciness, a subtle herbal tone and a hint of cedarwood make the Nardelli Diamant Negroamaro from Targaro a seducer for discerning connoisseurs and lovers of southern red wine culture. The sensual interplay of fruit, spice and depth excites from the first to the last sip. Vinification of the Nardelli Diamant Negroamaro from Targaro The artisanal ambition is already evident in the vineyard: the vines for the Nardelli Diamant Negroamaro thrive in the sun-drenched sites of Apulia on barren, calcareous soils. The vineyards benefit from optimal climatic conditions – hot days and cool nights. In this way, the grapes retain their balance between intense fruit and refreshing freshness. The vines are in part over 30 years old and, due to their age, yield concentrated, extract-rich berries. Harvesting is done traditionally by hand in order to select only flawless, optimally ripened grapes. With careful manual work, the grapes are placed in small crates and transported to the winery as quickly as possible. Maceration fermentation takes place in temperature-controlled stainless steel tanks in order to extract the varietal aromas and the rich color from the skins. Slow, gentle fermentation at controlled temperatures of 24 to 26 degrees Celsius allows the development of complex fruit and fine tannins. After fermentation, the wine is gently separated from the pomace. Gentle maturation ensures the harmony of fruit and structure: part of the wine matures for several months in stainless steel tanks, while another part is aged in small barrique barrels made of French oak. Here the Nardelli Diamant Negroamaro takes on its subtle roasted aromas and the silky tannins that refine the wine. Before bottling, the wine is assembled, resulting in a fascinating overall picture of fruit, spice and velvety character. Finally, it matures for several weeks in the bottle so it can fully develop its aromatic diversity. 1. Strict selection and hand-picking of the grapes 2. Temperature-controlled fermentation to preserve aroma 3. Maturation in stainless steel and barrique for depth and complexity 4. Fine-tuning through assemblage and bottle ageing • Maximum care in the vineyard • Sustainable cultivation and traditional methods • Artful vinification for authentic character • Finely balanced integration of oak and fruit Food recommendations for the Nardelli Diamant Negroamaro from Targaro The Nardelli Diamant Negroamaro from Targaro is the perfect companion to a wide variety of dishes. Its powerful structure and full-bodied taste harmonize ideally with aromatic dishes that have their origins in Mediterranean cuisine. Discover how this characterful wine elevates your dishes to new worlds of enjoyment. Whether with grilled meat, hearty stews or spicy pasta creations – this wine richly underscores the character of the dishes. It unfolds its delicious potential especially with braised beef, rack of lamb with Mediterranean herbs, or ossobuco. The rich fruit aromas and subtle spiciness also complement game dishes such as venison ragout or saddle of venison with dark sauce in a brilliant way. Experience top-class enjoyment with hearty oven dishes such as lasagne al forno or parmigiana di melanzane. Mature Italian hard cheeses such as pecorino or provolone provide the perfect stage for the expressive character of the Nardelli Diamant Negroamaro from Targaro . Pizza with spicy salsiccia, truffled gnocchi or aubergine risotto are also ideal partners for this elegant wine. 1. Braised beef with rosemary 2. Rack of lamb with thyme and garlic 3. Lasagne Bolognese or aubergine bake 4. Saddle of venison with juniper sauce • Mediterrane...