Tutti Frutti Rosé - Arrogant Frog

Tutti Frutti Rosé - Arrogant FrogThe Tutti Frutti Rosé from the Languedoc wine-growing region presents itself in the glass with a brilliantly shimmering strawberry-pink color. The bouquet of this rosé wine from Languedoc enchants with nuances of prunes, blackcurrant, morello cherry and fruit bread. It is precisely its fruit-driven character that makes this wine so special. This wine delights with its elegantly dry taste profile and was bottled with only 3.3 grams of residual sugar. As one would naturally expect from a wine beyond the 5-euro mark, this French wine, despite all its dryness, captivates with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this light-footed rosé wine is wonderfully silky. Thanks to its lively acidity, the Tutti Frutti Rosé appears impressively fresh and vibrant on the palate. The finish of this age-worthy rosé wine from the Languedoc wine-growing region is ultimately captivating with considerable length. Once again, hints of violet and blueberry appear. In the aftertaste, mineral notes from the clay- and limestone-dominated soils join in. Vinification of the Tutti Frutti Rosé by Arrogant Frog The basis for the elegant Tutti Frutti Rosé from Languedoc is grapes from the Cinsault, Garnacha and Syrah varieties. In Languedoc, the vines that produce the grapes for this wine grow on clay and limestone soils. The Tutti Frutti Rosé is a thoroughly Old World wine, as this French wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled. Food recommendation for Arrogant Frog Tutti Frutti Rosé Enjoy this rosé wine from France ideally well chilled at 8 - 10°C as an accompanying wine with stuffed cabbage rolls, vegetable stew with pesto or fruity endive salad.