Grauburgunder trocken - Weinbiet Manufaktur

Grauburgunder trocken - Weinbiet ManufakturWith the Weinbiet Manufaktur Pinot Gris comes a first-class white wine in a crystal clear glass. It shows a wonderfully bright, copper-gold color. Poured into a white wine glass, this white wine from Germany presents wonderfully expressive aromas of pear and pineapple, rounded off by other fruity nuances. The Weinbiet Manufaktur Pinot Gris presents itself to the wine lover wonderfully dry. This white wine never appears coarse or meager, as one might expect from a wine. Balanced and complex, this fleshy white wine presents itself on the palate. Due to its concise fruit acidity, the Pinot Gris reveals itself impressively fresh and lively on the palate. The finale of this white wine from the wine-growing region of the Palatinate, more precisely from Neustadt, finally convinces with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by loess and sand. Vinification of the Pinot Gris from Weinbiet Manufaktur Balanced Pinot Gris from Germany is a single-varietal wine, vinified from the Pinot Gris grape variety. The grapes grow under optimal conditions in the Palatinate region. Here, the vines dig their roots deep into soils of sand and loess. At the time of optimal ripeness, the grapes for Pinot Gris are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are taken to the winery as quickly as possible. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Pinot Gris can continue to harmonize on the fine lees for several months. Food recommendation for the Weinbiet Manufaktur Pinot Gris This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to chickpea curry, spaghetti with caper-tomato sauce or spinach gratin with almonds.