Sankt Laurent trocken Gimmeldinger Meerspinne - Weinbiet Manufaktur

Sankt Laurent trocken Gimmeldinger Meerspinne - Weinbiet ManufakturWith the Weinbiet Manufaktur Sankt Laurent Gimmeldinger Meerspinne comes a first-class red wine into the glass. In it, it shows a wonderfully bright, light red color. In the glass, this red wine from Weinbiet Manufaktur presents aromas of blackberries and sour cherries, complemented by red currant. This red wine from Weinbiet Manufaktur is just right for purists who would prefer 0.0 grams of residual sugar in their wine. The Sankt Laurent Gimmeldinger Meerspinne comes very close to this, as it was vinified with just 0.5 grams of residual sugar. On the palate, the texture of this balanced red wine is wonderfully dense. Due to the moderate fruit acidity, the Sankt Laurent Gimmeldinger Meerspinne flatters the palate with a pleasing feel, without lacking freshness. The finale of this red wine with good aging potential from the wine-growing region of the Palatinate, more precisely from the Neustadt, finally thrills with exceptional reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and sandstone. Vinification of the Weinbiet Manufaktur Sankt Laurent Gimmeldinger Meerspinne This wine clearly focuses on one grape variety, Saint Laurent. Only impeccable grape material was brought in for this exceptionally balanced varietal wine from Weinbiet Manufaktur. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of clay and sandstone. At the time of optimal ripeness, the grapes for the Sankt Laurent Gimmeldinger Meerspinne are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the hand harvest, the grapes reach the press house as quickly as possible. Here they are sorted and carefully crushed. Then fermentation takes place in large wood at controlled temperatures. After the completion of fermentation, the elegant Sankt Laurent Gimmeldinger Meerspinne is aged for several months in oak barrels. Food recommendation for Weinbiet Manufaktur Sankt Laurent Gimmeldinger Meerspinne This red wine from Germany is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, braised chicken in red wine or ossobuco.