Passito Nectar Moscato Samos 0,5 l - UWC Samos

Passito Nectar Moscato Samos 0,5 l - UWC SamosThe Passito Nectar Moscato Samos from UWC Samos from the Northern Aegean presents a dense, golden-yellow color in the wine glass. On the nose, this UWC Samos dessert wine shows all kinds of acacia and dried apricot. As if that weren’t impressive enough, the stainless steel aging also adds honey. The Passito Nectar Moscato Samos can rightly be described as exceptionally fruit-forward and velvety, as it has been vinified with a wonderfully sweet flavor profile. Powerful and complex, this creamy, silky, velvety and dense dessert wine presents itself on the palate. The finish of this dessert wine from the winegrowing region of the Northern Aegean, more precisely from Samos, ultimately convinces with a beautiful aftertaste. Vinification of the Passito Nectar Moscato Samos from UWC Samos The powerful Passito Nectar Moscato Samos from Greece is a single-varietal wine made from the Yellow Muscat grape variety. After hand-harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After vinification, the wine is matured for several months on the fine lees before it is finally bottled. Food recommendation for UWC Samos Passito Nectar Moscato Samos This dessert wine from Greece is best enjoyed moderately chilled at 11–13°C. It pairs perfectly as an accompaniment to almond milk jelly with lychees, banana trifle in a glass or baked apples with yogurt sauce.