Petit Verdot 0,5 l - Château Malescasse

Petit Verdot 0,5 l - Château MalescasseThe powerful Petit Verdot from Chateau Malescasse flows into the glass with a dense ruby red color. The bouquet of this red wine from Bordeaux seduces with hints of fig and blackberry. It is precisely its fruit-driven character that makes this wine so special. Chateau Malescasse Petit Verdot delights with its straightforward, dry flavor profile. It was bottled with exceptionally little residual sugar. As one would expect from a wine, this Frenchman naturally enchants, despite all its dryness, with the finest balance. Aroma does not necessarily need sugar. Powerful and multi-faceted, this velvety, dense, and fleshy red wine presents itself on the palate. On the finish, this wine from the Bordeaux wine-growing region impresses with its beautiful length. Once again, hints of fig and blackberry appear. In the aftertaste, mineral notes from the soils dominated by gravel and limestone join in. Vinification of Chateau Malescasse Petit Verdot This powerful red wine from France is made from the Petit Verdot grape variety. The grapes grow under optimal conditions in Bordeaux. Here, the vines sink their roots deep into soils of limestone and gravel. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden vats at controlled temperatures. After fermentation is complete, the powerful Petit Verdot is aged for several months in oak barrels. Food recommendation for Chateau Malescasse Petit Verdot Enjoy this red wine from France best at a temperature of 15 - 18°C as a companion to boiled veal topside with beans and tomatoes, vegetable couscous with beef meatballs, or goose breast with ginger red cabbage and marjoram.