Babalu Montepulciano D'Abruzzo DOP - Cantina Orsogna

Babalu Montepulciano D'Abruzzo DOP - Cantina OrsognaThe Babalu Montepulciano d'Abruzzo from Cantina Orsogna in Abruzzo offers a dense, ruby-red color in the wine glass. Poured into a red wine glass, this red wine from Italy reveals wonderfully refined aromas of sour cherry, blackberry and blackcurrant, rounded off by further fruity nuances. On the palate, the texture of this powerful red wine presents itself as wonderfully silky. Thanks to its lively acidity, the Babalu Montepulciano d'Abruzzo reveals itself on the palate as delightfully fresh and vibrant. On the finish, this youthful red wine from the Abruzzo wine-growing region finally delights with a beautiful length. Once again, hints of blackberry and sour cherry appear. Vinification of the Babalu Montepulciano d'Abruzzo from Cantina Orsogna This red wine clearly focuses on a single grape variety, namely Montepulciano. For this wonderfully powerful varietal wine from Cantina Orsogna, only immaculate grapes were used. After hand-picking, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off. Food recommendation for Cantina Orsogna Babalu Montepulciano d'Abruzzo This Italian red wine is best enjoyed at a tempered 15 - 18°C. It is perfect as an accompaniment to pasta with sausage dumplings, potato pan with salmon or vegetable stew with pesto.