San Michele A Torri Chianti Colli Fiorentini Docg - San Michele a Torri

San Michele A Torri Chianti Colli Fiorentini Docg - San Michele a TorriThe San Michele A Torri Chianti Colli Fiorentini DOCG from San Michele in Tuscany displays a dense, ruby-red color in the glass. Poured into a red wine glass, this red wine from Italy presents wonderfully complex aromas of blackberry, mulberry, blueberry and blackcurrant, rounded off by further fruity nuances contributed by maturation in wooden barrels. The San Michele San Michele A Torri Chianti Colli Fiorentini DOCG delights with its elegantly dry flavor profile. It was bottled with only 0.6 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this powerful red wine is wonderfully velvety. Thanks to its pronounced acidity, the San Michele A Torri Chianti Colli Fiorentini DOCG presents itself on the palate as wonderfully fresh and lively. On the finish, this youthful red wine from the Tuscan wine-growing region finally impresses with a beautiful length. Once again, hints of blackberry and blackcurrant appear. Vinification of the San Michele San Michele A Torri Chianti Colli Fiorentini DOCG This powerful red wine from Italy is produced as a vegan wine from the grape varieties Canaiolo, Colorino and Sangiovese. After harvesting, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. Fermentation is followed by maturation for several months in oak barrels. After the wine is finished, the San Michele A Torri Chianti Colli Fiorentini DOCG is gently harmonized. Food recommendation for the San Michele A Torri Chianti Colli Fiorentini DOCG from San Michele This Italian red wine is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompaniment to spinach gratin with almonds, fruity endive salad or coconut-lime fish curry.