Le Rosé - Domaine Paul Mas

Le Rosé - Domaine Paul MasThe Domaine Paul Mas Le Rosé is a first-class rosé wine in the glass. Here it offers a wonderfully brilliant, copper-gold color. In the center, this rosé wine also shows expressive red-gold highlights. The bouquet of this rosé wine from the Languedoc seduces with nuances of plum, blueberry, plum and black cherry.Just its fruity nature makes this wine so special. This rosé from Domaine Paul Mas is the right choice for all wine drinkers who like as little residual sugar in their wine as possible. At the same time, however, it never appears meager or brittle. On the palate, the texture of this light-footed rosé wine is wonderfully light and crisp. The fruit acidity of Le Rosé is pleasantly restrained and makes this wine wonderfully smooth. In the finish, this youthful rosé wine from the wine-growing region of the Languedoc finally inspires with considerable length. Again, hints of mulberry and morello cherry appear. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added. Vinification of Le Rosé by Domaine Paul Mas The basis for the first-class and wonderfully elegant cuvée Le Rosé from Domaine Paul Mas are Caladoc, Cinsault, Garnacha and Pinot Gris grapes. In Languedoc, the vines that produce the grapes for this wine grow on soils of clay and limestone. Of course, Le Rosé is also determined by the climate and viticultural style of Pézena. This French wine can be described as an Old World wine in the best sense of the word, with an exceptionally impressive presentation. The grapes for this rosé wine from France are harvested, at the time of optimal ripeness, to preserve their aromas particularly quickly and at the coolest possible time of day. After the grape harvest, the grapes reach the press house in the fastest possible way. Here they are sorted and carefully broken up. Then fermentation takes place in concrete at controlled temperatures. Food recommendation for Domaine Paul Mas Le Rosé This French rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with caper-tomato sauce, cod with cucumber-mustard vegetables or pasta with sausage dumplings.