1787 Vino Nobile di Montepulciano DOCG - Rocca delle Macìe

1787 Vino Nobile di Montepulciano DOCG - Rocca delle MacìeThe powerful 1787 Vino Nobile di Montepulciano from Rocca delle Macìe flows into the glass with a dense purple red. When the glass is swirled, this red wine reveals high viscosity, which shows in pronounced church windows on the rim of the glass. In the glass, this red wine from Rocca delle Macìe offers aromas of plums, blackberries and violets, complemented by further fruity nuances. This Italian wine delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As one would expect from a wine in this price category, this Italian naturally enchants, despite all its dryness, with the finest balance. Flavor does not necessarily require residual sugar. On the palate, this powerful red wine is characterized by an immensely creamy texture. On the finish, this well-ageing red wine from the Tuscany wine-growing region finally impresses with considerable length. Once again, hints of blackberry and plum appear. Vinification of the 1787 Vino Nobile di Montepulciano from Rocca delle Macìe The basis for the first-class and wonderfully powerful 1787 Vino Nobile di Montepulciano cuvée from Rocca delle Macìe are Sangiovese and Merlot grapes. The 1787 Vino Nobile di Montepulciano is an Old World wine in the best sense of the word, as this Italian exudes an exceptional European charm that clearly underlines the success of wines from the Old World. After harvesting, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After the end of fermentation, the powerful 1787 Vino Nobile di Montepulciano is aged for several months in French oak barrels. Food recommendation for the 1787 Vino Nobile di Montepulciano from Rocca delle Macìe Enjoy this red wine from Italy best at a temperature of 15 - 18°C as an accompaniment to boiled veal topside with beans and tomatoes, stuffed peppers or goose breast with ginger red cabbage and marjoram.