Domaine des Tourettes Hermitage AOC - Delas Frères

Domaine des Tourettes Hermitage AOC - Delas FrèresWith the Delas Frères Domaine des Tourettes Hermitage comes a first-class red wine in the wine glass. Here it offers a wonderfully dense, crimson color. With a bit of sideways lay, the red wine glass reveals a charming garnet red hue at the rims. Swiveling the wine glass, this red wine reveals a high density and fullness, which is evident in strong church windows at the rim of the glass. The bouquet of this red wine from Rhône Valley convinces with hints of black currant, blackberry, mulberry and blueberry. If we trace the aromatics further, cocoa bean, vanilla and cinnamon are added. The Delas Frères Domaine des Tourettes Hermitage presents itself to the connoisseur pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. Finally, the finish of this red wine from the Rhône Valley wine region convinces with beautiful reverberation. The finish is also accompanied by mineral facets of the gravel-dominated soils. Vinification of the Delas Frères Domaine des Tourettes Hermitage The basis for the powerful Domaine des Tourettes Hermitage from Rhône Valley are grapes from the grape variety Syrah. The grapes grow close to the river in Rhône Valley. The vines here dig their roots deep into soils of gravel. Due to the moderating influence of the nearby river, the grapes ripen more slowly and develop more aromatic partiality. After the grape harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in the at controlled temperatures. After the completion of fermentation . Food pairing with the Delas Frères Domaine des Tourettes Hermitage This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to goose breast with ginger red cabbage and marjoram, ossobuco or vegetable couscous with beef meatballs.